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         African Cooking:     more books (100)
  1. The North African Kitchen: Regional Recipes and Stories by Fiona Dunlop, 2008-03
  2. "My Cooking" West-African Cookbook by Dokpe L. Ogunsanya, 1998-02-01
  3. The WELCOME TABLE : African-American Heritage Cooking by Jessica B. Harris, 1996-12-04
  4. North African Cooking by Tess Mallos, 2006-06-15
  5. Kwanzaa: An African American Celebration Of Culture And Cooking by Eric V. Copage, 1993-10-27
  6. Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Kari A. Cornell, Peter Thomas, 2005-01
  7. The African Cookbook (Volume 0) by Bea Sandler, 2001-02-01
  8. The North African Cooking (Book of...) by Lesley MacKley, 1998-11-01
  9. The African-American Kitchen: Cooking from Our Heritage by Angela Shelf Medearis, 1997-11-01
  10. Traditional South African Cooking by Magdaleen Van Wyk, Pat Barton, 2007-11-30
  11. Recipes: african cooking by Foods of the World, 1974-01-01
  12. Casablanca Cuisine: French North African Cooking by Aline Benayoun, 1999-05
  13. Heart Healthy Home Cooking: African American Style (With Every Heartbeat Is Life) by US Department of Health and Human Services, 2010-04-26
  14. Soul Food : Recipes and Reflections from African-American Churches by Joyce White, 1998-02-11

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