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         African Cooking:     more books (100)
  1. Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson, 2003-04-07
  2. North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria, and Egypt by Hilaire Walden, 2004-01-01
  3. Recipes:African Cooking (Foods of the World) by Illustrations by Ronald Becker & Matt Greene Time Life, 1970
  4. Heart Healthy Home Cooking: African American Style (With Every Heartbeat Is Life)AAA+++ by US Department of Health and Human Services, 2010-07-31
  5. South African Gourmet Food and Wine: Traditional South African Food and More by Myrna Rosen, Lesley Loon, 1998-02
  6. A Kitchen Safari: Stories & Recipes From the African Wilderness by Yvonne Short, Dumi Ndlovu, 2007-07-23
  7. Traditional Moroccan Cooking: Recipes from Fez (Serif) by Z. Guinaudeau, 2004-03
  8. Cooking (African-American Arts) by Angela/Michael Medearis, 1997-12-09
  9. West African Cooking by Elizabeth Bryant Merrill, 1978-01-01
  10. Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry, 2009-03-03
  11. Natural Healthy Foods; African Dishes (African Food Series) by Felix M. Waweru, Arthur K. Munyiri, et all 2010-09-28
  12. Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) by Rebekah Hassan, 1999-12-25
  13. Flavors of Africa Cookbook : Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian and European Settlers by Dave Dewitt, Mary Jane Wilan, et all 1998-01-05
  14. Cooking the African Way (Easy Menu Ethnic Cookbooks) by Constance Nabwire, Bertha Vining Montgomery, 1988-12

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