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         Appetizers Cooking:     more books (100)
  1. Appetizers: 500 Best-Ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters, Shown in 500 Stunning Photographs by Anne Hildyard, 2009-08-25
  2. Appetizers for Dummies by Dede Wilson, 2002-09-05
  3. Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs by Christine Ingram, 2008-08-25
  4. The Book of Appetizers (Book of...) by June Budgen, 1988-09-13
  5. Fresh Ways With Appetizers (Health Home Cooking) by Time-Life Books, 1988-07
  6. Easy appetizers (Easy cooking) by Kim Upton, 1984
  7. A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And Occasion by Susan Epstein, 1998-08-05
  8. 100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions by Christine Ingram, 2010-12-16
  9. Chef Express: Fresh Appetizers by Trident Press International, Beatriz Spinosa, et all 2003-11
  10. Convection Oven Cooking for All Seasons: From Appetizers to Desserts, Breads, Snacks and More: Convection Oven Cooking for Every Day of the Week by Debra Marie Thomas, 2003-01
  11. Simply Appetizers (The Simply Series) by Jonathan Silverman Dr, 2004-09-01
  12. Pillsbury Appetizers: Small Bites Packed with Big Flavors from America's Most Trusted Kitchens by Pillsbury Editors, 2002-10-22
  13. First Impressions: 175 Memorable Appetizers and First Courses by Betty Rosbottom, 1992-05
  14. Holiday Snacks and Appetizers (Homemade Christmas) by Gail Sattler, 2004-09-01

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