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         Arabic Cooking:     more books (41)
  1. Traditional Arabic Cooking by Miriam A. Hashimi, 1997-09
  2. The Savory Secrets of Dodi's Home Cooking (English and Arabic Edition) by Howida Elhalogy , Michelle Easton-Ewais, 2008-06-24
  3. Arabic cooking in America by Yvonne Homsy, 1977
  4. Arabic Cooking Step By Step (1/1 Volume) by Lina Chebaro, 1997
  5. Lebanese Cooking (In Arabic) by Ibrahim Mouzannar, 1981-12
  6. God's Banquet: Food in Classical Arabic Literature by G. J. H. Van Gelder, Geert Jan Van Gelder, 2000-03-15
  7. Original Arabic Food by Maarja Al-Kinani, 2010-06-16
  8. KUCHYNE Palestinskych Arabic (Palestinian Arabic Cooking) by Eleonora Salehova, 1992
  9. Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History-Syria and Lebanon by Helen Corey, 2004-10-30
  10. Arabic Cuisine - Foods From The Middle East (Volume 1) by Salma Banna, 2009-02-15
  11. Eating (English-Arabic) (Small World series) (Arabic Edition) by Gwenyth Swain, 2000-01-01
  12. Mosoa' Al Tabkh Al Shamela (1/1) by Mishal Botrus Dhali, 2004
  13. Al Tabkh Al Arabi (1/1)
  14. Halawiyat Anahid Al Shahiya

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