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Armenian Cooking:     more books (36)

The Silk Road Gourmet: Volume One: Western and Southern Asia by Laura Kelley, 2009-07-15 Zov: Recipes and Memories from the Heart by Zov Karamardian, 2005-01-01 Armenian Cuisine Italian Armenians: David Nalbandian Western Armenian Cuisine: Halva, Sarma, Tabbouleh, Chee Kufta, Leblebi, Bulgur, Tursu, Imam Bayildi, Fattoush, Fried Cauliflower, Piyaz The Starving Armenians: Cook and Humor Book by John Shirn, 2003-02 Armenian American Cook Book by Rose Baboian, 1990-06 Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson, 2007-10-30

lists with details

41. Armenian Cooking Recipes From Top Sites, Cookbooks & Community - TasteBook
    Find all the best Armenian Cooking Recipes from top sites cookbooks on TasteBook, the most complete recipe search engine and family cookbook site.  
    http://www.tastebook.com/s/recipes/armenian-cooking
    
    Extractions: 'armenian cooking' search results Best match Sort by: Showing 1 - 17 Coconut Chicken Salad Better Home... save Recipe details Lahvosh Slices everything else Better Home... save Recipe details Farmers’ Market Crudités with Buttermilk Herb... FineCooking... save Recipe details Armenian Flatbread Better Home... save Recipe details Armenian Rice everything else By Pierre F... save Recipe details Armenian-Style Chicken And Bulgur Wheat By ROBERT F... save Recipe details Armenian Vegetable Salad By Marian B... save Recipe details Armenian Vegetable Stew vegetables Gourmet, su... save Recipe details Flatbread Pizzas with Olives, Feta and Artichokes... Bon Appétit save Recipe details Armenian Pumpkin Stew everything else By Molly O'... save Recipe details Armenian Circulation Juice Allrecipes,... save Recipe details Armenian Lentils everything else Allrecipes,... save Recipe details Choereg (Armenian Easter Bread) Allrecipes,... save Recipe details Armenian Shish Kabob Allrecipes,...

42. Persian And Armenian Cooking: Noosh E Jan! || writepudding
    musings of a 21st century journalist Today on eHow’s Edible Gardens, Willi and I talked about our favorite cookbooks and recipes.  
    http://writepudding.com/2008/08/persian-and-armenian-cooking-noosh-e-jan/
    
    Extractions: Rose water or Golab in Persian is used to flavor food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rosewater has a very distinctive flavor and is used heavily in South Asian, West Asian and Middle Eastern cuisine In Iran it is added to tea, ice cream, cookies and other sweets in small quantities. Two of my favorite desserts are akbar-mashti and faludeh, both Persian delicacies that have rose water added to them. Akbar-mashti is a thick creamy ice cream that has rose water (and sometimes pistachios added to it). Faludeh is a Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, lime juice, and often ground pistachios as well. Desert Candy . I read it weekly and the recipes are just amazing. Noosh e jan! (Bon Apetit) a2a_linkname="Persian and Armenian Cooking: Noosh E Jan!"; a2a_linkurl="http://writepudding.com/2008/08/persian-and-armenian-cooking-noosh-e-jan/"; armenian iranian middle eastern persian cooking ... rose water You can follow any responses to this entry through the RSS 2.0

43. Armenian Cuisine - Wikipedia, The Free Encyclopedia
    Adventures in Armenian Cooking, online Armenian cookbook based on a collection of recipes published by St. Sarkis Armenian Apostolic Church, Indian Orchard, MA  
    http://en.wikipedia.org/wiki/Cuisine_of_Armenia
    
    Extractions: Adana massacre Anti-Armenianism ... e Armenian cuisine includes the foods/cooking techniques of the Armenian people and the Armenian diaspora . The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals raised in areas populated by Armenians. Armenian food is festive and it has influenced other Mediterranean cuisine. Regional influences include the Mediterranean , the Caucasus , the Middle East Eastern Europe , and to a certain extent also influences from the Balkans Armenian cuisine and traditions in turn have influenced the culinary traditions of nearby countries and cities such as Aleppo The preparation of meat, fish, and vegetable dishes in an Armenian kitchen requires

44. Adventures In Armenian Cooking
    59473 Free Books – This site catalogs all known books available for down line loading. There is also a free newsletter to tell you when new titles become available.  
    http://www.books-on-line.com/bol/bookdisplay.cfm?BookNum=12250

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