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         Asian Cooking:     more books (100)
  1. 30 Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes From Around Asia by Marie Wilson, 2006-10-15
  2. Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Selvarajah, Carol Selva Rajah, 2010-03-10
  3. Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series) by Rani King, Chandra Khan, 1998-04
  4. Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost, 2000-09-01
  5. Secrets from a Healthy Asian Kitchen by Ying Chang Compestine, 2002-07-08
  6. Thai Cooking Made Easy (English and Chinese Edition) by Sukhum Kittivech, Wei-Chuan Publishing, 1992-06
  7. Asian Cocktails: Creative Drinks Inspired by the East
  8. Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto, 2010-05-01
  9. The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham, 1995-10-11
  10. The Practical Encyclopedia of Asian Cooking by Sallie Morris, Deh-Ta Hsiung, 2003
  11. Indian Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) by Jan Purser, Ajoy Joshi, 2003-06-15
  12. Chinese: The Essence of Asian Cooking by Linda Doeser, 2004
  13. Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima, 2007-05-15
  14. Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi, 2008-10-01

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