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         Austrian Cooking:     more books (81)
  1. Cooking the Austrian Way 2nd Edition. by Helga Hughes, 2003-01-01
  2. AUSTRIAN COOKING by BEER GRETEL, 1956
  3. The Best of Austrian Cooking by Lotte (Compiler); (Translated From The German By E.F. Linssen) Scheibenpflug, 1989-01-01
  4. Cooking the Austrian way by Ann Elizabeth Bell Jaffray, 1960
  5. The Best of Austrian Cooking by Lotte Scheibenpflug, 1985
  6. The 100 Classic Dishes of Austria by Ewald Plachutta and Christoph Wagner, 2003
  7. SPECIALITIES OF AUSTRIAN COOKING by Lotte, Compiled By Scheibenpflug, 1985-01-01
  8. The Best of Austrian Cooking
  9. The Best of Austrian Cooking
  10. German and Viennese Cooking (Adventures in cooking series)
  11. Austrian Cuisine (In German, Japanese and English) 43 Recipes
  12. COOKING THE AUSTRIAN WAY by Ann Knox, 1962-01-01
  13. Cooking the Austrian Way
  14. Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.

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