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         Belgian Cooking:     more books (62)
  1. Dutch & Belgian Food and Cooking by Janny de Moor, Suzanne Vandyck, 2010-09-16
  2. ROUND THE WORLD COOKING LIBRARY DUTCH AND BELGIAN COOKING
  3. Dutch and Belgian Cooking: Traditional Dishes from the Low Countries (Round the world cooking library) by Heleen A.M. Halverhout, 1978-12-31
  4. The Genius Of Belgian Cooking: A Treasure Of The First World War (Volume 1) by Tom Thomas, 2009-02-18
  5. A Belgian Cookbook (Hippocrene International Cooking Classics) by Juliette Elkon Hamelcourt, Juliette Elkon, 1996-02
  6. The art of Belgian cooking, by Sarah Miles Watts, 1971
  7. The Belgian Cookbook by Enid Gordon, Midge Shirley, 1984-10
  8. The Belgian Cookbook - New Century Edition with DirectLink Technology by Anonymous, 2010-07-02
  9. ROUND THE WORLD COOKING LIBRARY, DUTCH BELGIAN COOKING by HELEEN A.M. HALVERHOUT, 1974-01-01
  10. DUTCH AND BELGIAN COOKING by Unknown, 1973-01-01
  11. The Art of Belgian Cooking by Sarah Miles ; Colau, Rene Watts, 1971
  12. ROUND THE WORLD COOKING LIBRARY, DUTCH BELGIAN COOKING by HELEEN A.M. HALVERHOUT, 1974
  13. BELGIAN AMERICANS: An entry from Gale's <i>Gale Encyclopedia of Multicultural America</i> by Jane Stewart Cook, 2000
  14. DUTCH AND BELGIAN COOKING by HELEEN HALVERHOUT, 1978

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