- Dictionary of Food Science and Nutrition by A & C Black Publishers, 2006-11
- Food and Beverage Cost Control, Study Guide by Lea R. Dopson, 2010-08-09
- Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
- Practical Food and Beverage Cost Control by Clement Ojugo, 2009-03-31
- Food Science by Helen Charley, 1982-01-01
- Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman, 1998-03-23
- Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity
- A Glossary of Food Science and Technology
- The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) by Connie M. Weaver, James R. Daniel, 2003-02-26
- Food Packaging: Principles and Practice, Second Edition (Food Science and Technology) by Gordon L. Robertson, 2005-09-22
- Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer, J. Desmond Keefe, 2008-10-06
- Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
- Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller, 1996-11-27
- Fermented Foods and Beverages of the World
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