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         Breads Cooking:     more books (100)
  1. Cooking With Artisan Bread by Gwenyth Bassetti, Jean Galton, 2002-01-29
  2. The Tassajara Bread Book by Edward Espe Brown, 2009-08-18
  3. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD, Zoe Francois, 2007-11-13
  4. The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing, Alan Scott, 1999-07-01
  5. The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge Rosenberg, Warren Chang, 1995-05-24
  6. The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman, 2000-10-01
  7. The Bread Bible by Rose Levy Beranbaum, 2003-10-17
  8. Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney, 2010-05-01
  9. My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey, 2009-10-05
  10. The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Flinders, et all 2003-09-09
  11. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg MD, Zoe Francois, 2009-10-27
  12. At home with bread (Cooking arts collection) by Lisa Golden Schroeder, 2002
  13. Of Soda Bread and Guinness: An Irish cookbook and a picture of Ireland as seen through its people, its places, its traditions and its cooking lore by Rosalind Cole, 1988
  14. The Bagel: The Surprising History of a Modest Bread by Ms. Maria Balinska, 2009-09-29

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