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         Canadian Cooking:     more books (100)
  1. Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons by Elizabeth Baird, 1995-01-01
  2. Canadian Living: The Slow Cooker Collection by Elizabeth Baird, Canadian Living, 2009-10-20
  3. Healthy and Hearty Diabetic Cooking by Canadian Diabetes Association, 1993-09
  4. The All New Purity Cook Book (Classic Canadian Cookbook Series)
  5. Edith Adams Omnibus (Classic Canadian Cookbook Series) by Edith Adams, 2005-03-15
  6. Tide's Table: Maritime Cooking from the Inn on the Cove by Ross Mavis, Willa Mavis, 1996-10-01
  7. New Maritimes Seasonal Cooking: Delicious Recipes for Light and Healthy Meals Year Round by Donna Young, Marg Routledge, 1999-03-01
  8. Professional Cooking for Canadian Chefs by Wayne Gisslen, 2010-01-19
  9. Canadian Living Cooks Step By Step by Daphna Rabinovitch, 2001-04-24
  10. Mme. Jehane Benoit's ENCYCLOPEDIA OF CANADIAN COOKING Universal BestSeller Library / 128 by Jehane BENOIT, 1974
  11. THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking by Anna Lee; Maple Leaf Mills Limited SCOTT,
  12. A Collage of Canadian cooking
  13. Madame Benoit's library of Canadian cooking by Jehane Benoit, 1977
  14. THE ALL NEW PURITY COOK BOOK a Complete Book of Canadian Cooking by Maple Leaf Mills Limited, 1967

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