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         Cooking Index:     more books (100)
  1. The Healthy Cookery Index by Rhonda H. Kleiman, 1999-09-28
  2. Microwave Cooking Library-Master Index by Barbara Metheven, 1982-01-01
  3. The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.(Book review): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia by Alan Barclay, 2007-09-01
  4. The G-Index Diet: The Missing Link That Makes Permanent Weight Loss Possible by Richard N Podell, Inc. Inkslingers, 2008-10-30
  5. Gourmet Magazine Five-Year Index 1991-1995
  6. The Wall Street Cook Book For Anyone Who Aspires At Cooking And Financial Mastery With Two Analytical Indexes of Choice Recipes and Stock Market Options. by Christopher Alexander, 1966
  7. Encyclopedia of Cooking - Volume 12 Top-Z Index by Editors Of Woman s Day, 1966
  8. Grand Diplome Cooking Course 22 volumes including Index/Glossary PLUS 2 Yearbook editions 1981 & 82.
  9. The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index by Sandra Woodruff, 2001-01-15
  10. 500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy by Dick Logue, 2010-06-01
  11. Living the G.I. (Glycemic Index) Diet by Rick Gallop, 2004-12-15
  12. Sugarfree New Orleans, A cookbook based on the Glycemic Index by Deanie Comeaux Bahan, 1997-10
  13. Glycemic Index Cookbook For Dummies (For Dummies (Health & Fitness)) by Meri Raffetto RDLDN, Rosanne Rust MSRDLDN, 2010-12-07
  14. The New Glucose Revolution: Tthe Glycaemic Index Solution for Optimum Health by Jennie Brand Miller, Anthony Leeds, 2003-01-06

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