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         Cooking Schools:     more books (100)
  1. McCall's Cooking School. Number 13.
  2. Cooking for Beginners (Usborne Cooking School) by Roz Roz Denny, Roz Denny, et all 1999-12-30
  3. Boston Cooking School Cookbook 1945 Edition by Fannie Merri Farmer, 1945
  4. Cooking With Class: A Second Helping by Charlotte Latin School, 1997-04
  5. Pasta & Pizza for Beginners (Usborne Cooking School) by Fiona Watt, Julia Kirby-Jones, 2003-10
  6. THE MONDAY NIGHT COOKING SCHOOL by ERICA BAUERMEISTER, 2010
  7. THE BOSTON COOKING SCHOOL COOK BOOK : Seventh Edition by Fannie Merritt Farmer, 1944
  8. From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse by John Byrne, 1999-11
  9. International Home Cooking: The United Nations International School 50th Anniversary Cookbook by United Nations International School Parents Association, 1997-10
  10. The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School
  11. The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations by Fannie Merritt Farmer, 2010-08-29
  12. The Magic School Bus Gets Baked in a Cake by Joanna Cole, 1999-10
  13. Italian (Cooking School)
  14. The Boston Cooking School Cookbook

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