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         Cooking Schools:     more books (100)
  1. Techniques of Healthy Cooking, Professional Edition by The Culinary Institute of America, 2007-11-19
  2. The All New Fannie Farmer Boston Cooking School Cookbook - NINTH Edition by Wilma Lord Perkins, 1959
  3. Cooking School Murders, The by Virginia Rich, 1992
  4. McCall's Cooking School (Step-By-Step Directions For Mistake-Proof Recipes) by McCall's Cooking School, 1992
  5. Cooking School Holidays: In the World's Most Exceptional Places by Jenni Muir, 2004-10
  6. The Boston cooking-school cook book,: By Fannie Merritt Farmer by Fannie Merritt Farmer, 1913
  7. The Original Fannie Farmer 1896 Cook Book by Mass.) Boston Cooking School (Boston, 2001-04
  8. Old-Fashioned Desserts (Great American cooking schools) by Richard Sax, 1984-08
  9. The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz, 2009-05-04
  10. The Great cooks cookbook;: A Good Cooking School cookbook by James et al Beard, 1974
  11. The Gourmet Cooking School Cookbook: Classic Recipes, Menus, and Methods as Taught in the Classes of the Gourmet Cooking School by Dione Lucas, 1964
  12. Boston Cooking School Cook Book: A Reprint of the 1884 Classic by D. A. Lincoln, 1996-09-16
  13. Sweet Potatoes Cooking School Presents Wicked Good Food by Matthew Williams, 2009-03-03
  14. Gourmet Cooking School Cookbook by Dione Lucas, 1964

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