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         Cooking Schools:     more books (100)
  1. Michael Field's Cooking School by Micharel Field, 1966
  2. Bountiful Bread: Basics to Brioches (Great American cooking schools) by Lynn Kutner, 1984-08
  3. Cooking School: Chinese by Staff of Parragon, 2009
  4. Madame Chu's Chinese Cooking School by G chu, 1978-04-15
  5. The Guide to Cooking Schools 2002
  6. The All New Fannie Farmer Boston Cooking School Cookbook by Unknown, 1958
  7. Fair Game: A Hunter's Cookbook (Great American cooking schools) by Jane Hibler, 1984-08
  8. The Boston Cooking School Cook Book by Fannie Merritt Farmer, 2007-11-16
  9. America's Rising Star Chefs: At the Robert Mondavi Great Chefs Cooking School in Napa Valley
  10. The Guide to Cooking Schools 1995 (Shawguides) by Dorlene Kaplan, Kaplan Educational Centers, 1994-10
  11. The way we did at cooking school by Virginia Reed, 2010-09-07
  12. New Chinese Cooking School by Rh Value Publishing, 1995-07-29
  13. Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
  14. Salsas (The Santa Fe School of Cooking Series) by Susan Curtis, Kathi Long, 2000-08

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