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Cuban Cooking:     more books (59)

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes by Maria Josefa O'higgins, 1994-10-26 Cuban Flavor: A Cookbook Havana Salsa: Stories and Recipes by Viviana Carballo, 2007-08-07 Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere by Martin Kotkin, Kathy Martin, 1998-10-07 The Habana Cafe Cookbook by Josefa Gonzalez-Hastings, 2004-06-30 Cuban Foods - Retro - by Jane Marie, 2010-08-17 Secrets of Cuban Entertaining: A Menu Cookbook by Rico Lamadriz, 1987-06 Cuba (Taste of Culture) by Barbara Sheen, 2010-12-03 100 Recetas de cocina tradicionales/100 recipes of traditional cuisines: Platos Tipicos Cubanos y espanoles/Typical Cuban and spanish dishes (Spanish Edition) by Zilia L. Laje, 2004-10-30 Classic Cuban Cookery by Andy Gravette, 2000-05 Cigar Aficionado's Buying Guide to Cuban Cigars by Marvin R. Shanken, 1996-08 A Taste of Cuba by Beatriz Llamas, 2005-10-30 Our Latin Table: Celebrations, Recipes, and Memories by Fernando Saralegui, 2003-10 Cuban Cigar Tobacco: Why Cuban Cigars Are the World's Best by Eumelio Espino Marrero, 1996-08

lists with details

41. Nitza Villapol - Wikipedia, The Free Encyclopedia
    Nitza Villapol, 74, Cuban cooking advisor (obituary), The Miami Herald, October 21, 1998. Online version. Bianchi Ross, Ciro. Nitza Villapol, La mujer que escrib a de cocina.  
    http://en.wikipedia.org/wiki/Nitza_Villapol
    
    Extractions: From Wikipedia, the free encyclopedia Jump to: navigation search Nitza Villapol (1923–1998) was a chef, cookbook writer, and television host in Cuba . She has been called, by some, the Cuban Julia Child for her ability to communicate culinary arts to a popular audience. Born in New York to Cuban immigrants, she moved with her family to their native Cuba at the age of 9. She was quite skilled at tossing salad, winning a local competition as a teenager. She studied nutrition at the University of London during the early 1940s, and later said that this experience gave her insight into preparing food under wartime conditions. By the 1950s, Villapol was famous in Cuba for her standard cookbooks on Cuban cuisine, Cocina criolla (1954) and Cocina al minuto (1958). Both books were reprinted without her permission in the United States after the revolution and remain in print today. From 1951 to 1997 she had her own cooking show on Cuban television, one of the longest-running shows in television history. After 1959, she sided with the revolution and remained a fixture in Cuban popular culture throughout her life. During Cuba's "Special Period" of the early 1990s, she managed to demonstrate on her show how to prepare traditional Cuban recipes under the difficult circumstances of rationing, poverty and shortages. Though she came from a wealthy background, her father identified himself as a communist, and gave her a Russian first name in tribute to the Russian revolution (Santiago, 1998); following in his footsteps, Villapol found an accommodation with Cuban communism and succeeded in winning over her audience by cooking within the real limitations of actually existing socialism (Miller, 1996).

42. Cuban Cooking Class | Facebook
    Facebook is a social utility that connects people with friends and others who work, study and live around them. People use Facebook to keep up with friends, upload an unlimited  
    http://www.facebook.com/event.php?eid=75947026515&index=1

43. Cuban Cooking Recipes Question And Answer - Cooking Recipes List
    Find answers to questions about Cuban Cooking Recipes. cooked black beans twice and not coming out properly? I have been trying to cook cuban style black beans with two  
    http://www.cookingrecipeslist.com/cuban-cooking-recipes/questions.html
    
    Extractions: home articles blog links ... advertising advertising I have been looking for a good carnitas recipe and cannot find one. Local restaraunt here cooks the best I have ever had and I am not sure what type of pork cut and how long to cook and with what. I have tried to make it but it tastes nothing like what I had locally. I believe it is more of the cuban version that is crispy on the outside and just falls apart on the inside... just great stuff. Any help is greatly appreciated! I was recently in Belize and went to the Running W restaurant. There I was served a really tasty steak dish. The steak was cut into strips and cooked with onions and spices. It was somewhat reminiscent of Cuban-style Picadillo, only I think it was a little sweeter, but it did not have raisins. Can anyone give me a name or recipe for this dish? Please!!! Guys, is it a turn off for a woman to not know how to....?

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