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         Danish Cooking:     more books (84)
  1. Cooking Danish: A Taste of Denmark by Stig Hansen, 2007-07-02
  2. Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Judith Dern, 2008-09-24
  3. Wonderful, wonderful Danish cooking;: A double cookbook of 500 recipes by Ingeborg Dahl Jensen, 1965
  4. Wonderful, Wonderful DANISH COOKING 500 Danish Specialties that Americans Love to Eat by INgeborg Dahl Jensen, 1965
  5. Delectably Danish: Recipes and Reflections by Julie Jensen McDonald, 1984-12
  6. Cooking with a Danish Flavour by Pauline Viola, Knud Ravnkilde, 1978
  7. Danish Cooking (Penguin Handbooks) by Nika Standen Hazelton, 1967-11
  8. Definitely Danish by Julie McDonald, 1992-06-01
  9. Wonderful Wonderful Danish Cooking by Ingeborg, Dahl Jensen, 1969
  10. Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis, Barbara Scott O'Neil, 1997-03-01
  11. Wonderful, Wonderful Danish Cooking:500 Danish Specialites That Americans Love to Eat
  12. Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies) by Carol Gold, 2007-05-15
  13. Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From by ingeborg jensen, 1965

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