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Dutch Cooking: more books (100)

The Cast Iron Chef: The Main Course. With a wide range of dishes, and help on how to cook dutch oven in your home, dutch oven cooking has never been easier. by Matt Pelton, 2008-03-10
The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills, 2008-08-28
Dutch Touches: Recipes and Traditions by Carol Van Klompenburg, Dorothy Crum, 1996-04
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Sharon Kramis, Julie Kramis-Hearne, 2006-09-25
New Frontiers in Dutch Oven Cooking by Lynn E. Child & Susan G. Clendenin, 2009-05-15
Lovin' Dutch Ovens: A Cook Book for the Dutch Oven Enthusiast by Joan S. Larsen, 1991-11
The Art of Dutch Cooking (Hippocrene International Cookbook Series) by C. Countess Van Limburg Stirum, 1997-12-01
A Texas Treasury of Dutch Oven Cooking by Lone Star Dutch Oven Society, 1997-01-01
101 Things to Do with a Dutch Oven (101 Things to Do with A...) by Vernon Winterton, 2006-03-20
A Texas Treasury of Dutch Oven Cooking by Lone Star Dutch Oven Society, 1997
Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij De Sluis by Kaatje Bij De Sluis, Andre Mol, 1993-02
Pennsylvania Dutch Cooking by Philip Martin McCaulay, 2010-03-26
Dutch Oven Cooking with Tony Cano: A Complete Dutch Oven Cooking Guide by Tony Cano & Ann Sochat, 1993-10-01
The Dutch Oven Dessert Cookbook by Crala Randolph, 2008-03-10

lists with details

Classic Pennsylvania Dutch Cooking: 300 Classic, Homemade, Hand-Me-Down Favorite
Classic Pennsylvania Dutch Cooking 300 Classic, Homemade, HandMe-Down Favorites at BiggerBooks.com - Saunders, Heather, 9781931294669
http://www.biggerbooks.com/bk_detail.aspx?isbn=9781931294669
Dutch Cooking
Dutch cooking Food - Wine Australia News and usenet newsgroup and talk resource
http://www.barossa-region.org/food/Dutch-cooking.html

Extractions: I'm watching a really neat show "Loving Spoonful" about Dutch cooking but the guest insists that Dutch cooking is very bland. Is that so? DH's dad (GRHS) came to Canada from Holland when he was 19. I can recall him eating things I considered strange but because of him there is a lot of seafood I like. I still can't get into eating Dutch hale on toast! We still shop at the Dutch market. She did a Finnish dish consisting of boiled asparagus eated with boiled egges that were seasoned with nutmeg. Then she did a Maylasian dish. I would have liked to seen some traditional Dutch cooking. Dutch cooking 7402 A few things I liked-noticed - I was amazed at her kitchen! It was basically a walkthrough hall with cabinets on one side only. It is way smaller than my kitchen and she had almost no counter space but she did rely on her kitchen table that I think was outside of the actual kitchen. It just goes to show you don't need a huge kitchen to cook good food. One thing I really liked was she used actual cast iron something few of the cooking shows ever show. Both dishes used a lot of eggs and she mentioned she shopped daily. They brought in her 92 old mom which was kind of cool.
A Collection Of Berks County Recipes
A collection of authentic Pennsylvania Dutch recipes from Berks County, Pennsylvania. Recipes for funnel cake, shoofly pie,fastnachts, cookies, noodles and many other culinary
http://berksweb.com/pam/

Extractions: M y family has lived in Berks County, Pennsylvania for several generations. They were not wealthy people, but always ate well and lived long lives. Their recipes are difficult to translate because they were never really written down, just memorized from watching your mother cook, and her mother, and her mother. Things like 'a pinch' 'a dash' 'a handful' 'some' had to be translated into teaspoons, tablespoons, cups, etc. Along the line we've all come up with our own 'short cuts' because of time constraints, whatever. Here are some of my favorites, tell me what you think!!! Pam Visit Pam's Recipe Message Board Bova Shankel Chicken Broccoli Casserole Chicken and Dumplings ... Snickerdoodles I'm looking forward to sharing more recipes with you. Please let me know if you enjoy them or have any questions or suggestions on our New Message Board Let me know where you're from and if you have any favorite local recipes to share. If you happen to be in Berks County PA you can pick up the ingredients for these tasty creations at one of our local farmers markets Home Site Index Comments
Pennsylvania Dutch Cooking
Pennsylvania dutch cooking is a culinary delight. Try these recipes for Shoofly Pie and Schnitz un Knepp and a bit of history.
http://www.essortment.com/all/pennsylvaniadut_prv.htm

Extractions: document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js' %3E%3C/script%3E")); Enter your search terms Submit search form Web essortment.com Pennsylvania dutch cooking Pennsylvania dutch cooking is a culinary delight. Try these recipes for Shoofly Pie and Schnitz un Knepp and a bit of history. Sponsored Links For any traveler fortunate enough to be passing through, or stopping in Lancaster Country, Pennsylvania, the culinary experience will be delightful. From a main course of Schnitz un Knepp to a dessert of Shoofly Pie, it will be a meal not soon forgotten. The folks that originally started populating this area in the 1680s were Mennonites, Seventh Day Baptists, Moravians, Amish, and a few other groups. They were soon joined by Reformed and Lutherans. These Germanic groups brought with them the recipe secrets that make Pennsylvania Dutch cooking so well-known. The term “PA Dutch” is not an accurate one since these groups are not from Holland. They are Germanic in heritage. There are a few theories about how this came about. One of those theories is that the German way to say “German” is “Deutsch.” If these people referred to themselves as “Pennsylvania Deutsch,” what he meant was Pennsylvania German. It is easy to see how it would eventually start sounding like the word “dutch.” Another possibility is that nearly all German immigrants arriving in Pennsylvania came from ports in places like Amsterdam and Rotterdam, both being in Holland.
Dutch Cooking
Are you interested in Dutch cooking but haven't got a clue where to start? Find cooking tips, easy recipes and details of Dutch kitchen equipment here
http://www.dutch-recipes.com/dutch-cooking.html

Extractions: The good news about Dutch cooking is that it is generally really simple. Holland's farming history and its thrifty Calvinist mentality means that simple, filling meals were traditionally the order of the day. Once you've mastered a few basics, you'll be well on your way. Don't know your pannenkoeken from your poffertjes ? Or wondering what the heck a wentelteefje is? This handy list of cooking terms will help you navigate the Dutch culinary maze (don't worry, you won't be bombarded with unpronounceable words). Most Dutch dishes are really easy. They tend to be based on seasonal and readily available ingredients, or you'll find the same things popping up in different dishes in slightly different forms. Speculaas spice mix, for example, is used in cakes, biscuits and ice cream, and even finds its way into savoury meat stews. It can be hard to find outside Holland, but is a snap to make it yourself.
EG Forums
Welcome to eGullet.org! This website is a service of the eGullet Society for Culinary Arts Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts.
http://forums.egullet.org/index.php?/topic/76568/-dutch-cooking/
Pennsylvania Dutch Cooking
Heard of Pennsylvania Dutch cooking? Who are these people and what is their food style?
http://www.vinegar-delicious.com/pennsylvania-dutch-cooking.html

Extractions: Find cookbooks for Pennsylvania Dutch food at WondrousStory.com The Pennsylvania Dutch today are descendants from German-speaking immigrants. The "Dutch" does not mean they are Dutch people from the Netherlands. Rather, the German word for German is "Deutsch." So they are really Pennsylvania Germans or Deutsch who somehow ended up being called Pennsylvania Dutch! Read about PA Dutch History And they like to cook and eat! Their recipes are like their farming lifestylesimple, plain, and hearty. Many recipes have been passed down from mother to daughter, either by word of mouth or handwritten recipes on paper scraps such as the backs of torn-off calendar pages. Ingredients might be measured by "handfuls", "pinches", "enough to sweeten", or "salt to taste". I grew up in Lancaster County, Pennsylvania, and my heritage is Pennsylvania Dutch. Most of these recipes using vinegar are from my mother's worn and stained recipe cards with her own adaptations. So, "Koom essa." Or, "Come eat". This is how you would be invited to a Pennsylvania Dutch meal where there is plenty of good food! PENNSYLVANIA DUTCH SAYINGS
Best-Loved Pennsylvania Dutch Home Cooking From AlansKitchen.com
Looking for BestLoved Pennsylvania Dutch Home Cooking recipes? Alan's Kitchen has a large collection of Best-Loved Pennsylvania Dutch Cooking Recipes, that everyone will love.
http://www.alanskitchen.com/PENN_DUTCH/Default.htm

Extractions: 1000s of great recipes and menu ideas Recipes Appetizer BarBQ-Grilling Beverages Bread ... Veggies-Side Dish The Pennsylvania Dutch are the descendants of Germanic peoples who emigrated to the U.S. (primarily to Pennsylvania), from Germany and The Low Countries prior to 1800. The Dutch are generally regarded as one of several Germanic peoples. The German, Deutsch , the archaic Dutch, Deitsch , and the modern Dutch, Duits , each mean 'German' yet are all cognates of the English, 'Dutch'. Hostetler (1993) gives the origin of 'Dutch' as a "folk-rendering" of 'Deits. Introduction Candy Recipes ... Egg Recipes Dessert Recipes Meat Recipes ... Rich Soup Recipes (Pickles, Relish, and etc.)
Pennsylvania Dutch Cooking : Emeril Live : Food Network
Dandelion and Bitter Greens with Warm Bacon Dressing; Pennsylvannia Dutch Corn Chowder; Ham and Apple Dumplings; Pepper Cabbags and Chow Chow; Whoopie Pie.
http://www.foodnetwork.com/emeril-live/pennsylvania-dutch-cooking/index.html
Dutch Cooking Today - Hollandwinkel.nl
If you have a particular item in mind you can't find in our catalog, then try our deliveries to order service. We will send you an unconditional invoice by email withing days!.
http://www.hollandwinkel.nl/product_info.php?products_id=835
Pennsylvania Dutch Cooking
Traditional Amish recipes. Traditional Amish Recipes, adapted from Pennsylvania Dutch Cooking , by the Dutchcraft Company, Gettysburg, Pennsylvania.
http://pennsylvania-dutch-cooking.blogspot.com/

Extractions: Melt butter in double boiler or sauce pan. Add flour, seasoning and stir smooth. Slowly add the hot milk stirring constantly. When it thickens melt the grated cheese in the sauce. Into a buttered baking dish or casserole put layers of the sliced potatoes, onions and cheese sauce, repeating until all ingredients are used. Bake in a moderate oven (350-f) for 1 hour. Posted by at 6:48 AM comments Labels: Potatoes * 2 tsp. ginger
Dutch Cooking - Ernesto
Traditional Dutch cooking workshops, to learn how to make original Dutch recipes. Dutch food looks simpel but can be very tasty. Come to Ernesto's cosy cooking studio for your
http://www.ernesto.nl/dutch-cooking/
Pennsylvania Dutch Recipes
Pennsylvania Dutch Recipes ~Contents~ The Pennsylvania Dutch Can Cook! Various Pennsylvania Dutch Recipes
http://www.horseshoe.cc/pennadutch/food/recipes.htm

Extractions: The cooking is as simple, plain and wholesome as the people themselves-and as hearty. One of the most enlightening traditions of this "napkin under the chin" school of eating is the old one that every company table should include "seven sweets and seven sours" all served forth at once. The sweets might include currant or apple jelly, apple butter or applesauce, preserves such as quince, candied watermelon rind, or wild straw- berry; and two or three pies such as schnitz, shoofly, cheese cake, or "funeral pie" made from dried raisins or sour cherries.
Pennsylvania Dutch Cooking | EHow.com
Pennsylvania Dutch cooking has strong roots in Germany. It also speaks to the thrifty nature of the German immigrants known as the Scrubby Dutch as well as the simple food
http://www.ehow.com/how_6549555_pennsylvania-dutch-cooking.html
Pennsylvania Dutch Cooking By Unknown - Project Gutenberg
The Project Gutenberg Book Catalog. Download this ebook for free
http://www.gutenberg.org/ebooks/26558

Extractions: Main Page Mobile Version Search Start Page Offline Catalogs My Bookmarks ... Donate to PG Author Unknown Title Pennsylvania Dutch Cooking Language English LoC Class TX: Technology: Home economics Subject Cooking Pennsylvania Category Text EBook-No. Release Date Sep 8, 2008 Public domain in the USA. Downloads Readers also downloaded… In Cookery Read this ebook online... Available Formats Format Size Mirror Sites HTML 194 kB mirror sites EPUB 83 kB EPUB with images 765 kB Kindle 120 kB Kindle with images 433 kB Plucker 75 kB QiOO Mobile 98 kB Plain Text UTF-8 117 kB mirror sites More Files… mirror sites If you scan this code with your mobile phone and appropriate software installed, it will open the phone browser to the mobile version of this page. Explain this to hear about new ebooks posted at Project Gutenberg. or to hear what Project Gutenberg says.
Dutch Cooking Cooking Books - Browse Books Magazines At Bizrate
Compare prices on Dutch cooking Cooking Books with bizrate. Buy Books Magazines from top rated stores. Comparison shopping for Dutch cooking Cooking Books.
http://www.bizrate.com/cooking-books/dutch-cooking/

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Pennsylvania Dutch Cooking
The Project Gutenberg EBook of Pennsylvania Dutch Cooking, by Unknown This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever.
http://www.gutenberg.org/files/26558/26558-h/26558-h.htm

Extractions: The Project Gutenberg EBook of Pennsylvania Dutch Cooking, by Unknown This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Pennsylvania Dutch Cooking Author: Unknown Release Date: September 8, 2008 [EBook #26558] Language: English Character set encoding: UTF-8 *** START OF THIS PROJECT GUTENBERG EBOOK PENNSYLVANIA DUTCH COOKING *** Produced by Mark C. Orton, Barbara Tozier and the Online Distributed Proofreading Team at http://www.pgdp.net Kissin wears out … cookin’ don’t Jacob’s at the table and half et already PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch. The Pennsylvania Dutch are a hard working people and as they say, “Them that works hard, eats hearty.” The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as “flour to stiffen,” “butter the size of a walnut,” and “large as an apple.” Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.
Dutch Cooking 7402
Dutch cooking 7402 Food - Wine Australia News and usenet newsgroup and talk resource
http://www.barossa-region.org/food/Dutch-cooking-7402.html

Extractions: Barossa Barossa Wine Attractions Community ... Soc Culture Australia On Tue, 27 Sep 2005 15:14:12 -0400, ~patches~ Well, I lived in the Netherlands for 4 years in the early 90s, so have some experience. Even the Dutch consider the phrase "Dutch cuisine" an oxymoron. I found many Dutch "eat to live" not "live to eat". In fact, one of my cow-orkers chided me once for talking about food too much. Typical Dutch dishes are things like boerenkool (potatoes mashed with bacon (unsmoked), kale, onion, and sausage), stampot (various stews), uitsmijter (fried eggs on toast with ham, cheese, butter), paling (baby eels), haring (herring served various ways but mostly pickled), and erwtensoep (pea soup with smoked sausage). My koe-oerker's (Dutch spelling) typical lunch in the cafeteria was a roll, butter, 1 slice of ham, 1 slice of cheese and fruit and coffee. The Dutch sure don't eat much for such large folks. Since Indonesia was a Dutch colony, the most common ethnic food is the rijstafel. Although they use various sambals, even the Indonesian food isn't vary hot to cater to Dutch tastes. Not to paint with too wide a brush, I think younger Dutch are getting more adventurous.
PaDutchCulture - Pa Dutch And Amish Wonderful-Good Cookbooks!
Festival goers know what good and hearty Pa Dutch cooking is all about! A Celebration of Pennsylvania Dutch Cooking by the Woman's Club of Kutztown is an outstanding collection of
http://padutchculture.com/Cookbooks.html

Extractions: "Our Favorite Recipes" by the Women's Guild of Zion's United Church of Christ, Windsor Castle, Pa is tops! These women have served family-style dinners at the annual Kutztown Folk Festival since 1949. This past summer in this 8 day event they served in excess of 6,000 dinners! Festival goers know what good and hearty Pa Dutch cooking is all about!
Chicken, Turkey, Other Poultry And Stuffing - Pennsylvania Dutch Cooking Recipes
Looking for Chicken, Turkey, Other Poultry and Stuffing Recipes? YES, Alan's Kitchen has a large collection of Pennsylvania Dutch Cooking Recipes that everyone will love.
http://www.alanskitchen.com/PENN_DUTCH/Poultry/Default.htm

Extractions: It is understandable that a folk who believed their cattle could talk on Christmas Eve may have been reluctant to dine on roast beef next day. If their Quaker neighbors sighed for the roast beef of Merry Old England, the Pennsylvania German's were content to feast on wild turkey-and glad to get it. Moreover, as the years passed, and their own farms produced chickens and turkeys, they still preferred poultry for holiday meals. Poultry Recipes: Stuffing Recipes: Their folklore attributed no wisdom or special "gifts" to fowls, so Pennsylvanians could go right ahead popping chickens into pots without a qualm. There were usually plenty of them on the farm, and as an immediate source of good food chickens met any emergency.

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