Home  - Basic_E - Easter Holiday Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

21-24 of 24    Back | 1  | 2

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Easter Holiday Cooking:     more books (47)

Family Fun Easter Activity Collection by Robert Riles, 2010-07-13 Christian Cookbook (Festivals Cookbooks) by Saviour Pirotta, 2001-04 The Wine-Lover's Holidays Cookbook by Virginia Hoffman, 2000-01-01 The Pillsbury Family Christmas Cookbook (Most Requested Recipes) (Volume 1, Number 1) Have An Old-Fashioned Holiday Cookbook by Brown & Bigelow, 1985 Easter Cooking (Children's Cooking) by Rebecca Gilpin, Catherine Atkinson, et all 2003-12-30 Taste of Home's Holiday & Celebrations Cookbook 2001 Yummy Chocolate Bunny by Jocelyn Jamison, 2003-01-27 First Festivals: Easter: Crafts, Stories, Facts by Lois Rock, 2003-01-01 Taste of Home's Holiday & Celebrations 2007 Polish Holidays: An Introduction by Peter Zaremba, 2008-10-01 Family Fun Easter Activity Collection by E Master Pro, 2010-10-18

lists with details

21. Daily Dish | Holiday Cooking | Los Angeles Times
    What's your favorite holiday cookie recipe? And what makes it so special? More in Easter, Holiday cooking  
    http://latimesblogs.latimes.com/dailydish/holiday_cooking/
    
    Extractions: defaultTabPath="http://www.latimes.com/features"; lowerTabPath="http://www.latimes.com/features/food"; Category: Holiday cooking pm When's the last time you served (or were served) homemade rolls on Thanksgiving? Exactly. The L.A. Times Test Kitchen likes this recipe for whole-grain mustard rolls in part because you can make them now , freeze, and then bake them on turkey day. Served alongside lots and lots of butter. Check out dozens more Thanksgiving recipes from the L.A. Times Test Kitchen at www.latimes.com/Thanksgiving RELATED: L.A. Times Food editor Russ Parson's favorite way to make the Thanksgiving turkey. Rene Lynch

22. Using Leftover Holiday Ham
    holiday ham, holiday meal, budget meals, ham, leftovers, easter, holiday, cooking, leftover holiday, ground ham  
    http://www.bukisa.com/articles/184495_using-leftover-holiday-ham

23. Daily Dish | Easter | Los Angeles Times
    Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect More in Easter, Holiday cooking  
    http://latimesblogs.latimes.com/dailydish/easter/
    
    Extractions: Twitter: latimesfood Facebook: latimesfood More in: Easter Holiday cooking Read Later Comments ( tweetmeme_url = "http://latimesblogs.latimes.com/dailydish/2010/04/calling-all-questions-for-times-test-kitchen-manager-noelle-carter.html"; tweetmeme_service = "bit.ly" tweetmeme_style = "compact"; pm A big, fat, juicy dose of food news...

24. EASTER EGG DEVILED EGGS RECIPE
    easter holiday cooking; crabby deviled eggs; crabby deviled eggs recipe; southern deviled eggs recipe; fried deviled eggs recipe; fried deviled eggs; southern deviled eggs  
    http://hubpages.com/hub/EASTER-EGG-DEVILED-EGGS-RECIPE
    
    Extractions: boonity_hpads_user_id = "0"; boonity_hpads_category = "food"; HubPages rate or flag this page Tweet this By BIGCSSHOP What do you do with those leftover Easter eggs? If your house is anything like ours, usually there are not too many eggs leftover. We dye Easter eggs, have Easter egg hunts, play Easter egg games and the tastiest treat of all we eat the Easter eggs. If any eggs are leftover we make our favorite deviled egg recipe. You will need: Leftover Easter eggs 1 1/2 ~ 2 dozen 1 large mixing bowl 1 cup Kraft mayonaise 2 medium onions (optional) (chop or cut into small pieces) 2 green peppers (chop or cut into small pieces) 2 stalks of celery (don't chop them just cut them into small peices, this helps to add more of a crunch to your tasty finished meal) Take the egg shells off of all the deviled eggs. Rinse eggs breifly under running in cold water. The hard running water will help knock off any additional egg shell fragments. Double check your eggs and make sure you pick off any very small shell peices that may still be stuck to the white of any eggs.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

21-24 of 24    Back | 1  | 2