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         Egyptian Cooking:     more books (29)
  1. Egyptian Cooking: A Practical Guide by Samia Abdennour, 1998-06-01
  2. Egyptian Cooking: And Other Middle Eastern Recipes by Samia Abdennour, 2005-10-26
  3. Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo, 2009-03-28
  4. Food and Cooking in Ancient Egypt (Cooking in World Cultures) by Clive Gifford, Paul Cherrill, 2010-01-15
  5. Dining on the Nile: Exploring Egyptian Cooking by Sally Elias Hanna, 2006-06-30
  6. Food fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson, 2008-09-01
  7. Egyptian Cuisine by Nagwa E. Khalil, 1980-06
  8. Dining on the Nile: Exploring Egyptian Cooking by Sally Elias, 2006-06-30
  9. Tutankhamun's Cook Book: Ancient Egyptian Cooking by Jackie Ridley, 2007-11-02
  11. EGYPT: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by NICHOLAS S. HOPKINS, REEM SAAD, 2001
  12. Egypt: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i>
  13. My Egyptian Grandmother's Mother Kitchen: Traditional Dishes Sweet and Savory by Magda Mehdawy, 2006-11
  14. Egyptian Food and Drink (Shire Egyptology) by Hilary Wilson, 2008-03-04

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