Extractions: Samia Abdennour The delights of Egyptian cooking have been proclaimed both here in the Tour Egypt magazine and elsewhere on the Internet. For those travelers to Egypt who are willing to step outside of their culinary comfort zone and sample traditional Egyptian fuul or Om Ali, they will not be disappointed with the results of their experimentation. There are many Egyptian delicacies, however, with its location at the corner of North Africa, Egyptian cuisine is also a mixture of Mediterranean, Middle Eastern and North African foods. Many regional cookbooks exist that offer Egyptian cuisine, but how can one learn to prepare completely Egyptian foods in the comfort of a private kitchen?
Daily News Egypt - Full Article According to Enany, many of the kitchen and food preparation habits are still used in modern Egypt http://www.dailystaregypt.com/article.aspx?ArticleID=7488
