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Fat Free Cooking:     more books (100)

Fat Free, Low Fat Cooking by Anne Sheasby, 2006-08-25 Fat-Free Italian Cooking: Over 160 No-Fat or Low-Fat Recipes for Tempting Tasty and Healthy Eating (Cookery) by Ann Sheasby, 2000-02-25 Cooking the Fat Free Way by Ada Halperin, 1970-08-31 Fat-Free Italian Cooking by Anne Sheasby, 2007 Pb512: Fat Free Low Fat Cooking K512 by Sheasby, Cooking and Baking the Fat Free Way by Ada Halperin, 1968 FAT FREE LOW FAT COOKING by SHEASBY, 2003 Cooking and Baking the Fat-Free Way by Ada Halperin, 1970 Secrets of Fat-Free Kosher Cooking Over 150 Low-Fat and Fat-Free Traditional and Contemporary Recipes--From Matzoh Balls to Kugel - 1997 publication. by Dborah Brnstin, 1997 R. D. Skinner's Best in Fat-Free Cooking by R. D. Skinner, 1993 Flexi: Fat Free Cooking A256 by Anne Sheasby, 1999-06-01 Fat-Free Cooking The Guiltless Gourmands Low & Fat Free Cooking with Carlyn & Gail by Carlyn Gore, Gail DeLong, 1999-08 Recipes for Good Cooks Who Stick to T-fal [Fat Free Cooking]

lists with details

41. Fat Free Cooking - Compare Cheap Fat Free Cooking Prices At Shopping.com Austral
    Compare Fat Free Cooking Prices and Read Product Reviews on Fat Free Cooking Find the best deal at Shopping.com Australia  
    http://au.shopping.com/fat free cooking/products~NS-1

42. Facts About Olean / Olestra - Associated Content - Associatedcontent.com
    Olean, also known as Olestra, is a fat free cooking oil that may cause digestive problems.  
    http://www.associatedcontent.com/article/1937064/facts_about_olean_olestra.html
    
    Extractions: AC.base_www = '/'; AC.base_adm = 'https://publish.associatedcontent.com/'; AC.base_img = 'http://i.acdn.us/'; AC.base_siteimg = 'http://i.acdn.us/siteimg/'; Associated Content Home Home Adjust font-size: Published July 22, 2009 by: Michelle Johnson View Profile Follow Add to Favorites ... Tostitos Olean, the product name for Olestra, is a fat free cooking oil developed by Proctor and Gamble. Despite being fat free it tastes and acts like regular cooking oil. It is currently approved by the FDA for use in salty snacks. History of Olean : Olean was accidentally invented in 1968 by researchers F. Mattson and R. Volpenhein. Mattson and Volpenhein were trying to find a fat that would be easily digested by premature babies when they stumbled upon Olean. While a fat free cooking oil seemed like a miracle product, the FDA was hesitant to approve it because they were worried it would encourage the eating of foods low in nutrition. In addition, they were worried because Olean seemed to cause diarrhea in some of the people who consumed it. Because of these issues and various bureaucratic issues it was not until January 24, 1996 that Olean was approved as a food additive. Even then it was only approved for use in savory foods, like chips and crackers. Currently, Proctor and Gamble is trying to get it approved for use in boxed cookies. Until this addition is approved by the FDA it will only be used in salty snacks. It can currently be found in "fat-free" chips produced by Pringles, Lays, Ruffles, and Tostitos.

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