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Finnish Cooking:     more books (31)

The Best of Finnish Cooking by Taimi Previdi, Taimi Previdi, 1996-06-01 Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas, 1964-12-13 Finnish Touches: Recipes & Traditions by Penfield Books, 2002-05-20 Natural cooking the Finnish way by Ulla Kakonen, 1974 Fantastically Finnish: Recipes and Traditions by John Zug, Sue Roemig, et all 1998-10 Fine Finnish Foods by Gerry Kangas, 1988-06 Food From Finland: A Finnish Cookbook by Anna-Maija Tanttu, Juha Tanttu, 1988 Danish Cooking; It's Good, It's Danish Finnish Cookbook-Ontario Finnish Resthome Ladies Auxilary by Variety of Contributers, 2000 Suomalais-Amerikalainen Keittokirja (Finnish-American Cookbook) by Mina Walli, 1914 Woman's Day Encyclopedia of Cookery, Vol 5 (Volume 5: Finnish Cookery to Gumdrop) French & Finnish Cooking TermsTermes Culinaires by P. Saikkonen, 1986-10-01 The Joy of Finnish American Cooking (Preserving our Heritage) Moderne Norsk Mat by Matgleder fra TINE Kjokken, 1998

lists with details

1. The Best Of Finnish Cooking
   The Finnishborn author has compiled a delicious array of recipes for every occasion  
   http://www.nordicconnection.com/The_Best_of_Finnish_Cooking_p/x-44.htm

2. Answers.com - What Does Dl Mean In European Cooking
   Dl, or deciliter, is a european measure for volume.  
   http://wiki.answers.com/Q/What_does_dl_mean_in_Finnish_cooking

3. 85% Discount On The Best Of Finnish Cooking - New & Used Books
   The Best of Finnish Cooking New Used Books on 85% Discount. Compare prices on 126 book stores. Find the lowest price.  
   http://www.fetchbook.info/The_Best_of_Finnish_Cooking.html

4. Finnguide: Finnish Recipe And Cooking Books : Blueback Salmon (8 Oz) : Season Br
   s and images of cooking books focusing on traditional Finnish cooking available for sale online at stores in the US (United States).  
   http://www.finnguide.fi/Finnish_Products_USA/finnish_cooking_books.asp?c=42&

5. Finnguide: Finnish Recipes : Finland Foods, Cooking And Baking : Finnish Traditi
   Finnish Cooking Books Helsinki Restaurants Kitchenware, Finnish USA Finland Products. Recipe Categories Autumn Harvest Christmas Recipes Easter Recipes  
   http://www.finnguide.fi/finnishrecipes/

6. Finnish : Cooking : World Cuisines : European : Finnish Information: Recipies, M
   Finnish home cooking site, cookbook directory and food guide. Featuring finnish cooking recipes, menus, meals, and much more.  
   http://www.ilivetocook.com/cookbook/cooking.asp?ID=391

7. Finnish Recipes
   Finnish Rutabagas from finnish cooking Potatoes, The Finnish Way from Classic Scandinavian Cooking By Nika Hazelton Finnish Simmered Lamb (Suomalainen Lammasmuhennos) from The Finnish  
   http://recipes.wuzzle.org/index.php/53
   
   Extractions: Aaland Island Potato Patties (Oolanin Kakul) from The Finnish Cookbook by Beatrice A Ojakangas Karelian Borscht (Borschkeitto) from The Finnish Cookbook by Beatrice A Ojakangas Beef Ragout from finnish cooking Karjalan Paisti (Karellian Hotpot) from Classic Scandinavian Cooking By Nika Hazelton Beef Ragout (Palapaisli) from The Finnish Cookbook by Beatrice A Ojakangas Lamb With Dill (Tilliliha) from The Finnish Cookbook by Beatrice A Ojakangas Beef Stew With Root Vegetables (Lihajuuresmuhennos) from The Finnish Cookbook by Beatrice A Ojakangas Lamb With Horseradish (Lammasviillokki) from The Finnish Cookbook by Beatrice A Ojakangas Beet Cabbage Soup (Punajuurikaalikeitta) from The Finnish Cookbook by Beatrice A Ojakangas Lapland Fool (Lapinpila) from The Finnish Cookbook by Beatrice A Ojakangas Breakfast Buns from finnish cooking Leek Carrot And Pork Pie (Purjosipulipala) from The Finnish Cookbook by Beatrice A Ojakangas Courgettes En Gratin from The Vegetarian Bistro Meat And Potato Stew (Lihakeitto) from The Finnish Cookbook by Beatrice A Ojakangas Easter Bread from finnish cooking Onion Soup With A Crust (Kuoritettu Sipulikeitto) from The Finnish Cookbook by Beatrice A Ojakangas Farmers Meat Stew (Talonpokaiskeitto) from The Finnish Cookbook by Beatrice A Ojakangas Pork And Turnips (Sianliha Naurisvatkuli) from The Finnish Cookbook by Beatrice A Ojakangas from The Vegetarian Bistro Potatoes And Celery Root (Sellerisose) from The Finnish Cookbook by Beatrice A Ojakangas Finnish Rutabagas from

8. Measurement: Definition, Synonyms From Answers.com
   n. The act of measuring or the process of being measured. A system of measuring measurement in miles. The dimension, quantity, or capacity determined by measuring the  
   http://www.answers.com/topic/measurement
   
   Extractions: var isReferenceAnswers = true; BodyLoad('s'); On this page Library Dictionary: meas·ure·ment mĕzh ər-mənt Home Library Dictionary n. The act of measuring or the process of being measured. A system of measuring: measurement in miles. The dimension, quantity, or capacity determined by measuring: the measurements of a room. When You Know Multiply By To Find inches millimeters centimeters feet centimeters yards meters miles kilometers teaspoons milliliters tablespoons milliliters fluid ounces milliliters cups liters pints (liquid) liters (liquid) quarts (liquid) liters (liquid) gallons liters cubic feet cubic meters cubic yards cubic meters ounces grams pounds kilograms short tons (2,000 lbs) metric tons square inches square centimeters square feet square meters square yards square meters square miles square kilometers acres hectacres From Metric to U.S. Customary Units When You Know Multiply By To Find millimeters inches centimeters inches meters feet yards kilometers miles milliliters teaspoons tablespoons fluid ounces liters (liquid) quarts (liquid) gallons cups pints (liquid) cubic meters cubic feet cubic yards grams ounces kilograms pounds metric ton (1,000 kg)

9. Finnish Cooking - CookingLight.com Community, Finnish Cooking - CookingLight.com
   Food finnish cooking Popular Threads Archive Hello again! I have an acquaintance from Finalnd coming for a visit. I would like to serve her our local Pacific Northwest  
   http://community.cookinglight.com/showthread.php?t=4270

10. Finnish Recipes - Food.com
    From meat pies to cakes and cookies, our library of Finnish recipes offers highlights of this comforting cuisine.  
    http://www.food.com/recipes/finnish
    
    Extractions: mdManager.addParameter("keywords","Finnish"); mdManager.addParameter("keywordids","245"); mdManager.addParameter("Type","TOPIC"); mdManager.addParameter("Site","FOODCOM"); mdManager.addParameter("CategoryDspName","RECIPES"); mdManager.addParameter("SctnDspName","FINNISH"); mdManager.addParameter("Classification","FINNISH,RECIPES,FOODCOM"); mdManager.addParameter("UniqueId","26-245-MAIN"); mdManager.addParameter("Subdomain",""); mdManager.addParameter("Url","http://www.food.com/recipes/finnish"); mdManager.addParameter('Title',"Finnish Recipes - Food.com"); Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world. Thanksgiving Search: Recipes Photos Cookbooks Menus Ingredients Members Search Join Food.com for Free Sign In $("#rz-login-status-login_link").attr("href",'http://share.food.com/registration/login.esi?DEST_URL='+escape(document.location.href)); Take the Tour User at Food.com Inbox Explore 400,000+ Recipes

11. Finnish Cuisine - Recipes Wiki
    However, the Finnish cooking techniques are not much different from the preparation methods that are used all over Europe. The most common ways to prepare the food are stewing  
    http://recipes.wikia.com/wiki/Finland
    
    Extractions: This article needs some work. You can help by adding some more information to it. Comments The Finnish cuisine is characterized by healthiness, as the whole grain and the berries are used frequently. People utilize the whole grain from Rye Oats and Barley . The types of berries that are used in the Finnish cuisine are sea buckthorn, blueberries and cloudberries. Finland has implemented some cooking concepts that are specific to the Western and Eastern civilizations. One of these concepts is the usage of spices. These influences are specific to the most modern side of the Finnish cuisine. Besides the continental dishes that gain popularity, there are the traditional foods. The dishes have a great taste, but also have a strong visual effect. Most of the traditional dishes are based on fish, meat, vegetables and mushrooms. However, the cooking styles differ from one part of the country to another and in consequence, the Eastern Finland makes use of some ingredients, while the Western regions have their specific recipes, based on the local ingredients. The mushrooms began to be utilized by the Finnish people during the World War Two.

12. The Best Of Finnish Cooking By Taimi Previdi - ISBN 9780781802840
    Get the lowest price on The Best of Finnish Cooking by Taimi Previdi. Read customer reviews and compare prices at more than 40 online bookstores before you buy. 9780781802840  
    http://www.allbookstores.com/book/0781802849

13. Finnish Food Revisited
    Dear readers I will be taking a break from my Finnish cooking adventures. My doctor has advised me to follow a lowfat diet, so baking and cooking in earnest is probably not a  
    http://finnishfood.blogspot.com/
    
    Extractions: skip to main skip to sidebar My great-grandmother immigrated from Haapajärvi, Finland in the late 1800's, and settled in Gloucester, Massachusetts. My goal is to reinvent the recipes that I've gathered from the old Finnish community. Dear readers I will be taking a break from my Finnish cooking adventures. My doctor has advised me to follow a low-fat diet, so baking and cooking in earnest is probably not a good idea for now. Especially cookies and the like! I will be writing about my life as a "Low Fat Foodie" at a new blog . Hope to see you there! Posted by at 10:28 AM comments Is everyone "detoxing" today from all their Christmas feasts? We had a wonderful Christmas Eve and Christmas Day with some Finnish favorites, and also some non-Scandinavian treats too. One of the things that I made for our Christmas Eve buffet was Kurkkusalaatti or Cucumber Salad. This was a recipe from Beatrice Ojakangas "The Finnish Cookbook" and was highly recommended by my family friend's daughter, Lisa. We decided that it would be a nice refreshing counterpoint to the Swedish meatballs, smoked salmon, and Italian antipasti. And so it was!

14. Finnish Cuisine - Recipes Wiki
    However, the Finnish cooking techniques are not much different from the preparation methods that are used all over Europe. The most common ways to prepare the food are stewing  
    http://recipes.wikia.com/wiki/Finnish_Cuisine
    
    Extractions: This article needs some work. You can help by adding some more information to it. Comments The Finnish cuisine is characterized by healthiness, as the whole grain and the berries are used frequently. People utilize the whole grain from Rye Oats and Barley . The types of berries that are used in the Finnish cuisine are sea buckthorn, blueberries and cloudberries. Finland has implemented some cooking concepts that are specific to the Western and Eastern civilizations. One of these concepts is the usage of spices. These influences are specific to the most modern side of the Finnish cuisine. Besides the continental dishes that gain popularity, there are the traditional foods. The dishes have a great taste, but also have a strong visual effect. Most of the traditional dishes are based on fish, meat, vegetables and mushrooms. However, the cooking styles differ from one part of the country to another and in consequence, the Eastern Finland makes use of some ingredients, while the Western regions have their specific recipes, based on the local ingredients. The mushrooms began to be utilized by the Finnish people during the World War Two.

15. News - ESN Joensuu
    Website of the International Section of The Student Union of the University of Joensuu. The International Section is part of JoYY dedicated to the interests of the international  
    http://international.joensuu.fi/index.php?option=com_content&task=view&i

16. Scandinavian Cooking - Finnish Cookbooks
    Scandinavian Cooking by Beatrice Ojakangas, Minnesotabased cooking author. America's leading exponent of Scandinavian cookery. - Los Angeles Times  
    http://www.finnstyle.com/ojakangas-scan.html

17. Cooking Ingredients: Vanilla
    Information and descriptions about Finnish vanilla. Listed below are the most typical vanilla products used in Finnish cooking and in the recipes of this site.  
    http://www.dlc.fi/~marianna/gourmet/i_vanill.htm
    
    Extractions: (English-Finnish-Swedish-Norwegian-Danish-Icelandic-Russian-Scientific names) Vanilla bean Vanilla beans or pods are processed pods of a vanilla orchid plant (Vanilla planifolia) . These beans come in a form of thin, dark brown and fragrant, soft "sticks", about 10 - 20 cm long, enclosing thousands of tiny black seeds. In picture above: a whole vanilla bean (top) and a partially split vanilla bean with scraped out seeds (bottom). In cooking, always use vanilla beans that are sold whole. The beans are usually sold individually packed in small glass tubes. To extract their flavour, vanilla beans are used in many ways, either whole, split, powdered, with or without the seeds, with the seeds only, etc , just follow the instructions given in the recipe in question. After being used to flavour syrups, custards or sauces, whole vanilla beans can be rinsed under running water, dried and used again for two to three times. Store the beans in a dry place in an airtight container. VANILLA BEAN SUBSTITUTES Vanilla extract or essence Vanilla extracts and essences are made by steeping vanilla beans in alcohol. However, some of these products may contain many additional ingredients and other flavours, so study the label closely. Real vanilla extract is usually labelled as "natural vanilla extract".

18. Retro Housewife - Side Dish Recipe Lanttulaatikko (rutabaga
    Side dish Recipe Lanttulaatikko (rutabaga casserole), Finnish Cooking.  
    http://www.retro-housewife.com/lanttulaatikko-recipe.html
    
    Extractions: at Cooking.com Ingredients Preparation Instructions Cook rutabaga in slightly salted water until tender; mash. Add butter, milk, bread crumbs; beaten egg, and seasoning; mix well, Place in buttered casserole, decorate top by scoring with a knife; sprinkle bread crumbs on top. Bake in very low oven 2 to 3 hours. Just before serving, dot with butter. (Delicious when served with hen). Contributed by Mrs. Henrik Boos, 1950 HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife.

19. Cooking Ingredients: Salt
    Information and descriptions about Finnish salt. Listed below are some salt types used in Finnish cooking and in the recipes of this site.  
    http://www.saunalahti.fi/~marian1/gourmet/i_salt.htm
    
    Extractions: SALT Listed below are some salt types used in Finnish cooking and in the recipes of this site. Salt consists of the mineral sodium chloride (NaCl) and some small amounts of other minerals. Salt is obtained either from sea water (sea salt) or from salt mines (rock salt). See also: English-Finnish glossary of spices, herbs and condiments Multilingual glossary of spices, herbs and condiments Salt Regular white table salt is obtained from rock salt, mined from salt mines. Most of these underground rock salt deposits have been formed by the evaporation of ancient lakes and seas. Famous ancient salt mines in Europe are the Wieliczka salt mine in Poland and the prehistoric Hallstatt salt mine in Austria. Table salt is refined and usually finely ground. Iodine is added to it to prevent hypothyroidism, particularly in areas lacking natural iodine. Also anticaking agents are added to prevent salt from clumping. Table salt is used to season all kinds of foods. However, it is best to use refined, non-iodized and additive-free

20. Finnish Cooking Stock Photos And Images. 27 Finnish Cooking Pictures And Royalty
    27 Finnish cooking stock photos and images. Fotosearch Stock Photography and Stock Footage helps you find the perfect photo or footage, fast! We feature 7,500,000 royalty free  
    http://www.fotosearch.com/photos-images/finnish-cooking.html
    
    Extractions: var inlightbox = "Image in Lightbox"; The World's Stock Photography - One Website ™ [24 hrs. M-F] 27 images Images per page Image Size Small Large Page of 1 Sort by Relevance Price (Low to High) Price (High to Low) Recency Professional Images swap Budget Images $49 and up Rollmops with green apples, salmon scrambled eggs and fruit salad SoFood

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