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         Fisheries Courses:     more books (35)
  1. Dutch, Belgian fish sector stay course notwithstanding shortage of Dover sole. (includes related article) (Industry Overview): An article from: Quick Frozen Foods International
  2. Seafood industry stays course in storm-tossed European marketplace. (Industry Overview): An article from: Quick Frozen Foods International
  3. 1986 catalogue of training courses available to the Atlantic fishing industry (General educational series / Department of Fisheries and Oceans) by George Lee, 1986
  4. Report on data processing short course, University of Washington (Informational leaflet) by Donald B Siniff, 1962
  5. Changing the course of California's water: The impact of polluted runoff on our aquatic resources and responsible actions we can take by Jim Mayer, 1995
  6. Marine short courses: A notebook by Pete Granger, 1979
  7. Course catalog (SuDoc I 49.105:) by U.S. Dept of Interior,
  8. Seafood products course lecture guide (VPI-SG) by George J Flick, 1976
  9. U.S. law for living marine resources: Course outline and reading materials by William T Burke, 1979
  10. Report of the training course on prawn framing for Asia and the aPacific: Jepara, Central Java, Indonesia, 5 October - 15 November 1980 by V Soesanto, 1980
  11. The biology of wild birds: Basic field and laboratory techniques, course syllabus, WFB 111L by Daniel W Anderson, 1981
  12. Studies on the artificial maturation of the Japanese eel Anguilla japonica-I: On the increase in body weight in the female during the course of experiments ... mesu unagi no taiju zoka ni tsuite by Hideo Oka, 1975
  13. Report on the training course on Gracilaria algae (Work Plan Implementation) by Gavino Trono, 1981
  14. Report of the training course on small-scale pen and cage culture for finfish: Los Baõs, Laguna, Philippines, 26-31 October 1981 and Aberdeen, Hong Kong, 1-13 November 1981 by Rafael D Guerrero, 1982

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