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         Food Safety Food Science:     more books (100)
  1. Food Science & Safety (Agriscience and Technology Series) by George J. Seperich, 1998-10
  2. Food Chemical Risk Analysis (Food Science & Safety Series) by David R. Tennant, 1997-09-30
  3. Governing Food: Science, Safety and Trade
  4. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety: International Symposium Proceedings (Analytical chemistry symposia series)
  5. Aflatoxin and Food Safety (Food Science and Technology)
  6. International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology) by Vanderheijden, 1999-07-16
  7. Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
  8. The science of food safety. (Science).: An article from: District Administration by Melissa Ezarik, 2002-02-01
  9. Science and food safety.(Regulatory Issues): An article from: Food Processing by David Joy, 2003-07-01
  10. Listeria, Listeriosis, and Food Safety (Food Science and Technology) by Elliot T. Ryser, Elmer H. Marth, 1991-06-03
  11. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings by Food Forum, Food and Nutrition Board, 2001-02-01
  12. Food Safety 1995 (Food Science and Technology) by Food Research Institute, 1995-06-06
  13. Food Science: Lab and Safety Guidebook (The Biochemistry of Food and Nutrition)
  14. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)

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