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Food Safety Food Science:     more books (100)

Food Policy Trends in Europe:Nutrition, Technology, Analysis and Safety (Ellis Horwood Series in Food Science and Technology) by Deelstra, 1991-10-10 Shellfish Safety and Quality (Woodhead Publishing in Food Science, Technology and Nutrition) Make It Safe: A Guide to Food Safety by CSIRO Food and Nutritional Sciences, 2010-10 USDA's food safety chief says science is foundation for food policy decisions.: An article from: Food & Drink Weekly Cadmium and zinc accumulation in soybean: A threat to food safety? [An article from: Science of the Total Environment, The] by T. Shute, S.M. Macfie, 2006-12-01 Food Science Reviews: Food Hygiene and Safety,Volume I Food Safety, Sufficiency, and Security (Special Publication (Council for Agricultural Science and Technology)) by Council for Agricultural Science & Techn, 1998-06 Science in a Technical World: Food Safety Class Set: (30 booklets, 1 video, 5 CDs, 30 lab notebooks) by W.H. Freeman and Company, 2001-04-15 Agriculture, pesticides, food security and food safety [An article from: Environmental Science and Policy] by F.P. Carvalho, Science in a Technical World: Food Safety CD-ROM by American Chemical Society (ACS), 2001-03-30 New Class Set Science in a Technical World: Food Safety & CDR & Vid & Lab NB by W.H. Freeman and Company, 2003-05-23 Food: Food, Animal source foods, Cooking, Agriculture, Restaurant,Food safety, Food allergy, Diet (nutrition), Food science Redesigning Food Safety.: An article from: Issues in Science and Technology by Michael R. Taylor, Sandra A. Hoffmann, 2001-06-22 Science and our food supply investigating food safety from farm to table : supplementary curriculum for middle level and high school classrooms (SuDoc HE 20.4002:SCI 2/KIT) by U.S. Dept of Health and Human Services, 2001

lists with details

41. CALS Impact: Five Important Apple Varieties Named By Cornell
    Food Safety; Food Science; Grape Varieties; Increasing Economic Opportunities; Integrated Pest Management; Invasives; Lake Erie Research and Extension Laboratory  
    http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm

42. Viruses In Foods
    To find similar publications, click on a keyword below Springer analytical methods disease control food safety food science virology  
    http://www.cplbookshop.com/contents/C2626.htm
    
    Extractions: Hardcover 345 p., 13 illus. ISBN 0387289356 This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food. Written for food safety experts, food microbiologists, public health workers, sanitarians, departments of health, and personnel involved in food production and processing Contents Food Virology: Past, Present and Future Human and animal viruses in food. Molecular virology of enteric viruses Methods of virus detection in foods.

43. Foodprotectioneducation.org
    Fire Departments; Food Industry; Food Production; Food Safety; Food Science; Government; Graduate Students; Homeland Security; Information Officer; Law Enforcement  
    http://www.foodprotectioneducation.org/
    
    Extractions: @import url("_stylesheets/main.css"); Jump to Main Content Defending the safety of our food supply through education FPE is collaborative multi-institution public and private partnership within the DHS National Center for Food Protection and Defense. Resources are provided to enhance our nation's intellectual capacity to prepare for, protect, respond to and recover from incidences of intentional contamination of our food supply. Michigan Department of Agriculture (MDA) offers training to clarify the Michigan role in foodborne illness surveillance and investigation, promote collaboration between state agencies and individuals and collaboration in investigative methods. Submit a Resource Quick Search Search for Resource by Keyword Target your search by selecting from the options below. Select all that apply.

44. Food Safety Daily News - FoodHACCP
    Bachelor’s degree in Entomology, Food Science, Food Technology, or Food Microbiology, with a minimum of five (5) years food safety, food science, food quality  
    http://www.foodhaccp.com/1news/032310e.html
    
    Extractions: Job Title Region Food Safety Manager - Orlando, FL Business Corporate State/City KS Kansas City Job Description Manages the implementation of food safety policies and procedures at all stores and distribution centers within an assigned region. Ensures compliance with corporate food safety programs and federal, state, and local regulations. Country United States Responsibilities/Skills/Experience Requirements *Ensures all stores and distribution centers within an assigned region comply with corporate food safety programs and federal, state, and local regulations. Uses knowledge of current food safety issues and food codes in the implementation of programs.

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