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         Food Science Agriculture:     more books (100)
  1. Tropical and Subtropical Fruits (Agriculture and Food Science)
  2. Dry Area Agriculture: Food Science and Human Nutrition
  3. Mineral Nutrition of Fruit Trees (Studies in the agriculture and food sciences) by D. Atkinson, etc., 1980-07
  4. Information Sources in Agriculture and Food Science (Materials in Action Series)
  5. Methods to Detect Adulteration of Fruit Juice Beverages (Agriculture and Food Science) by Steven Nagy, 1995-04
  6. Science, Agriculture, and Food Security by Joseph H. Hulse, 1995-12
  7. Practical Spectroscopy in Agriculture and Food Science by Y Posudin, 2007-01-03
  8. Interaction of agriculture with food science: Proceedings of an interdisciplinary symposium, Singapore, 22-24 February 1974
  9. Food, Agriculture and Education (Science and Technology Education and Future Human Needs)
  10. Interfaces Between Agriculture, Nutrition and Food Science: Workshop Proceedings (Food and nutrition bulletin) by United Nations University, 1985-01
  11. Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Advances in the Biosciences) by N. L. Kent, 1983-11
  12. Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture by N. L. Kent, 1994-01-01
  13. DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCES.(Review): An article from: Food Trade Review
  14. Journal of the Science of Food and Agriculture - Volume 80, Issue 7, 2000 by R. J.; Reid, D. S., Editors-in-chief Dowdell, 2000-01-01

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