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         Food Science Agriculture:     more books (100)
  1. Higher education faculty in the food and agricultural sciences: Agriculture, natural resources, and forestry by Kyle Jane Coulter, 1985
  2. Interaction of Agriculture with Food Science, proceedings of an interdisciplinar by R., EDITOR. MACINTYRE, 1974-01-01
  3. Agriculture, Food and Nutrition Sciences Division: The first five years (IDRC-089e) by International Development Research Centre, 1977
  4. Application of Atomic Science in Agriculture and Food : Volume II - Present Position, Future Trends and Techniques
  5. Employment opportunities for college graduates in the food and agricultural sciences: Agriculture, natural resources, and veterinary medicine : 1990-2000 by Allan D Groecker, 1995
  6. Agriculture, Food and Animal Sciences Dictionaries on Segment CD-ROM by Author Unknown, 1997-10-09
  7. Interfaces Between Agriculture, Nutrition and Food Science Proceedings of a Workshop Held at Hyderabad, India...1981 by achaya, 1979-01-01
  8. The food of Australian birds: An investigation into the character of the stomach and crop contents (New South Wales. Dept. of Agriculture. Science bulletin) by John Burton Cleland, 1918
  9. Economics, Business and Finance, Engineering, Agriculture Food and Animal Sciences: Segment Version 1997
  10. Impact of Science on African Agriculture and Food Security (Cabi Publications) by Ponniah Anandajayasekeram, Mandivamba Rukani, et all 2007-09-25
  11. Distant Hunger: Agriculture, Food, and Human Values (Science and Society: A Purdue University Series in Science, Technology, and Human Values) by Heather Johnston-Nicholson, Ralph L Nicholson, 1979-06-01
  12. Antimicrobials and Agriculture (Studies in the agricultural & food sciences) by Malcolm Woodbine, 1984-07
  13. Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop by Office for Central Europe and Eurasia, National Research Council, et all 2006-03-31
  14. Survey of Consumer Attitudes to Food Additives, Volume II: Reports Prepared for the Ministry of Agriculture, Fisheries and Food, Food Science Division ... Conducted by Research Surveys: vol.2

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