Home  - Basic_F - Food Science General

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

61-80 of 105    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Food Science General:     more books (100)

Introduction to Food Engineering, Third Edition (Food Science and Technology) by R. Paul Singh, Dennis R. Heldman, 2001-07-11 Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe, 1998-03-01 The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology) Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118) by Richard Owusu-Apenten, 2002-05-24 Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing in Food Science and Technology) Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center, 1987-04 How Do Plants Get Food? (Science in the Real World) by Barbara J. Davis, 2009-09-30 Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) Handbook of Dough Fermentations (Food Science and Technology) Food Emulsions: Principles, Practices, and Techniques, Second Edition (Contemporary Food Science) by David Julian McClements, 2004-12-16 Processed Meats (FOOD SCIENCE TEXT SERIES) by A.M. Pearson, T.A. Gillett, 1996-09-30 Food Protein Chemistry: An Introduction for Food Scientists (Food Science and Technology (Academic Press)) by Joe M. Regenstein, Carrie E. Regenstein, 1984-07 Handbook of Microwave Technology for Food Application (Food Science and Technology) by Ashim K. Datta, 2001-04-27 Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light, 1992-02

lists with details

61. Food Engineering RPaulSingh
    UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.  
    http://rpaulsingh.com/

62. Agriculture Department Homepage
    Students may begin working on degrees in Ag Business, Ag Communications, Ag Economics, Ag Education, Agronomy, Animal Science, Equine Science, Food Science, General  
    http://wtc.edu/agriculture/index.html

63. America S Test Kitchen Science Desk
    Explanations of cooking and food preparation techniques and why they work.  
    http://www.americastestkitchen.com/foodsciencelist.asp

64. Montclair State University - Health And Nutrition Sciences - Academic Programs:
    Bachelor of Science in Nutrition and Food Science General 1983 Gen Ed. worksheet Bachelor of Science in Nutrition and Food Science - General 2002 GER worksheet  
    http://www.montclair.edu/cehs/academic/hns/programs/nfs_dietetics.shtml
    
    Extractions: Phone: Accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA), this program prepares students for the practical internships and the national Registration Examination to become a Registered Dietitian (RD). Students are prepared to work in a variety of clinical, community, and wellness settings. Upon successful completion of this program, students receive ADA verification in addition to the Baccalaureate degree. Subscribe to the Nutrition and Food Science Listserve The mission of the Nutrition and Food Science - Dietetics program is to provide culturally diverse students with a broad general education background and a solid foundation in nutrition and food studies. The program strives to offer a supportive learning environment with enriching experiences and practical training that is responsive to student, professional and community needs. The aim of the program is prepare graduates to work in a variety of dietetic careers and to be influential and active members of the profession. The program is dedicated to excellence in intellectual development, critical thinking and social justice.

65. Paul King's Food Science Page
    Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.  
    http://alimentarus.net/

66. Inger Brandt - French To Swedish Translator. Translation Services In Advertising
    Specializes in Advertising / Public Relations Linguistics Law Contract(s) Keywords business, tourism, food, science, general  
    http://www.proz.com/profile/1936
    
    Extractions: Home Home My ProZ.com home Join ProZ.com Learn more about: ProZ.com Terminology Translation help network View questions Term search Ask question Leaders ... GBK glossary Other terminology resources Glosspost Web term search Personal glossaries Learn more about: Terminology at ProZ.com Directories Companies Blue Board Students Translation teams ... Search by name Job postings Browse jobs Order translation Post a job Advanced job system ... Screening center Learn more about: Member activities Community Forums Certified PRO Network Translation contests Quick polls ... Professional guidelines Online and offline events In-person conferences Powwows Virtual conferences Calendar Learn more about: Member activities and ProZ.com membership Education On-demand courses Self-paced training Videos One-on-one training References Scheduled courses Webinars In-person training Online training SDL Trados training Knowledgebase Translation industry wiki Articles Books Trainers Create a course Manage courses About trainers Learn more about: Education at ProZ.com

67. Leatherhead Food Research Association
    Offers information on scientific and legislative aspects of food, also consultancy and product development.  
    http://www.leatherheadfood.com/lfi/

68. General Resources - Education Resource - StudySphere
    StudySphere provides fast, easy and free access to a wide variety of research Life Sciences / Agriculture / Food Science /General Resources  
    http://www.studysphere.com/education/Food-Science-General-Resources-2623.html

69. Food Processing Equipment And Manufacturing Knowledge Portal - Hyfoma.com
    Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.  
    http://www.hyfoma.com
    
    Extractions: Hyfoma The vision of hyfoma.com is to publish all relevant knowledge for food manufacturing and to be a market place for engineers and food processing manufacturers. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves. More about hyfoma.com European food companies Branches 165 process descriptions Here you can find the basic principles of food making in every branche. You will also find interactive flowsheets about the manufacturing process, editorials and more. Technology A quick reference to some technical principles is given here as a background to the various food processing machines. Knowledge Base Enumerations of scientific and economic information, directives and legislation and courses in the field of food production. suppliers 6105 companies Alphabetical list with about 6000 suppliers of machines for the food processing industry and an overview of suppliers of a certain type of machine.

70. College Of Agriculture Academic Majors
    The College of Agriculture offers 15 undergraduate majors and one undecided program in general agriculture. Visit the links below to find out more about each major.  
    http://www.ag.ksu.edu/DesktopDefault.aspx?tabid=402

71. NS Mahendrakar's Lab
    Indian food scientist shows research projects and publications, processes developed, and contact details.  
    http://www.arunmahendrakar.com/nsmahendra

72. Rick Bucker, General Manager, Clarkson Grain Company | Spoke
    Rick Bucker, Ph D, Food Science, General Manager,rick.bucker@clarksongrain.com  
    http://www.spoke.com/info/p8c2NC8/RickBucker

73. Technology Of Indian Milk Products
    A book describing ethnic dairy products. Table of content available, ordering information.  
    http://www.indianmilkproducts.com/
    
    Extractions: About the Book Technology of Indian Milk Products The handbook provides data on some 50 ethnic dairy products, covering product description, composition, physiochemical characteristics, sensory aspects, quality factors, shelf life, packaging, storage, technology and industrial manufacture. Its scope extends to Food Engineering and Technology, Agriculture Economics and Statistics, Nutrition, Agribusiness Entrepreneurship and Rural Technology.

74. Knovel - Wikipedia, The Free Encyclopedia
    Food Science; General Engineering Engineering Management; Industrial Engineering Operations Management; Mechanics Mechanical Engineering; Metals Metallurgy  
    http://en.wikipedia.org/wiki/Knovel
    
    Extractions: Please help improve this article by adding reliable references . Unsourced material may be challenged and removed (October 2008) Knovel is a privately held company, founded in 1999, that provides science and engineering reference resources by vertical industry, including handbooks books databases , and conference proceedings. Through the activation of interactive productivity tools, users are able to analyze and manipulate data from tables, graphs, and equations and export the data to spreadsheets and other data applications. Co-founder Chris Forbes has held the position of President and CEO of Knovel since the company's inception. Sasha Gurke, also co-founder and Executive Vice President, is a trained chemist and process engineer Prior to Knovel, he spent 15 years with Chemical Abstract Service/American Chemical Society . He applied his experience in the development of information products for applied scientists and engineers to lead the original product design for Knovel. David Shaffer

75. The Nutrition And Food Web Archive - Full-Text Nutrition Articles
    Free full-text articles from Nutrition Journal.  
    http://www.nafwa.org/fulltextarticles.php
    
    Extractions: document.write("") document.write("") document.write(" ") document.write("") document.write("") document.write("") document.write("") document.write("") document.write("") document.write("") document.write("") document.write("") document.write(" ") Search The Web Home News via RSS Main General Nutrition Clinical Nutrition Links Database Nutrition Games ... Quick Calculators ADI Calculator Adjusted Body Weight BMI Calculator BSA Calculator Carb Meal Calculator Convert Body Weight Convert mg to mEq Convert mEq to mg Corrected Calcium Corrected Sodium Desktop Calculator Enteral Calculator Harris-Benedict IBW: Hamwi Method LDL Calculator Liters To Quarts Mifflin-St. Jeor Milliliters To Fl oz Nitrogen Balance Ounces To Grams Schofield Equation Vit. D Conversion WHO Equation % Weight Change Nutrition Topics Animal Nutrition Biochemistry Cancer Chest diseases ... Writing Reading Room Essential Reads Free Articles Free E-Courses Free Full-Text ... Online Store Other Sections Free Downloads NAFWA Games Community PC Essentials ... Contact Us

76. College Of Agriculture Academic Majors>General Agriculture
    The General Agriculture exploratory program is designed for students interested in agriculture but undecided about what degree to pursue. If you are undecided about a major, enter  
    http://www.ag.ksu.edu/DesktopDefault.aspx?tabid=879

77. New Food Magazine | News & Magazine Articles Covering All Aspects Of The Food &
    Quarterly business and technology magazine for European food and beverage manufacturers. Contains short reviews of latest technologies with full text articles available free.  
    http://www.newfoodmagazine.com
    
    Extractions: mailing list ... 27 September 2010 9 November 2010 28 October 2010 26 October 2010 22 October 2010 19 October 2010 18 October 2010 More food news >> Become a PLATINUM member for just £90! Membership includes: More food events >> Anderol BV Berndorf Band GmbH Bertin Technologies Biomerieux ... JAX INC.

78. MARTIN ROMERO - LinkedIn
    Experience Environmental Specialist / • Safety, Health and Environment Supervisor, Goehidra Consultores; Tecnico Especialista en Biologia, Ingenieria Gonzalez  
    http://www.linkedin.com/pub/martin-romero/16/178/822
    
    Extractions: document.body.className += " js"; Environmental, Safety and Health Specialist. Food Science general knowledge Washington D.C. Metro Area Goehidra Consultores (Environmental Services industry) November 2005 May 2009 (3 years 7 months) -Environmental audits to oil companies and industrial factories (Environmental Services industry) July 2002 October 2005 (3 years 4 months) Universidad del Zulia Master of Science Certificade in Health, Safety and Environment

79. Bioline International Official Site (site Up-dated Regularly)
    Eight issues of a journal (2001-2004) regarding the technological aspects of food production with the use of raw materials available in Africa.  
    http://www.bioline.org.br/toc?id=ft

80. Food For Thought Curriculum | Oregon's Agricultural Progress
    OSU’s College of Agricultural Sciences has developed this Food for Thought curriculum for high school students. Activities are based on a special issue of Oregon’s Agricultural  
    http://oregonprogress.oregonstate.edu/fall-2009/food-thought-curriculum
    
    Extractions: Skip to Navigation Home Fall 2009 OSU’s College of Agricultural Sciences has developed this Food for Thought curriculum for high school students. Activities are based on a special issue of Oregon’s Agricultural Progress magazine devoted to the topic of Food in Oregon. This issue of the magazine, written for a general audience, explores the research that brings food to the table in an Oregon-style feast, from wine to seafood, and beef to berries. In addition, the magazine examines food-related concerns, such as hunger in Oregon, food safety, and nutrition education. The curriculum, designed by OSU agriculture education student Emily Holden, incorporates reading comprehension and hands-on activities for science, social studies, and language arts, all linked to the state’s educational benchmarks. Some examples include: Students will learn about local food production by reading National Geographic writer Aimee Brown’s experience with an Oregon-based diet, then designing a locally based diet of their own. Students will learn about the chemistry of taste by reading about OSU’s sensory perception lab, then designing their own flavor wheel to describe subtle differences among similar kinds of foods.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

61-80 of 105    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20