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         Food Science General:     more books (100)
  1. Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
  2. Food Science Laboratory Manual by Karen S. Jamesen, 1997-08-21
  3. Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation (Longman illustrated science dictionaries) by Nicholas Light, 1989-12
  4. Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition)
  5. Science of Food and Cookery: -1921 by Hans Steele Anderson, 2009-07-24
  6. Handbook of Food Analysis, Second Edition -3 Volume Set (Food Science and Technology)
  7. Food Chains (Straightforward Science) by Peter D. Riley, 1999-03
  8. Science and Civilisation in China:Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang, 2001-01-22
  9. Magnetic Resonance in Food Science: Challenges in a Changing World (Special Publications)
  10. Interdisciplinary Food Safety Research (Contemporary Food Science)
  11. Proteins in food processing (Woodhead Publishing in Food Science and Technology)
  12. Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
  13. Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10
  14. Bueno Para Comer / Good to Eat: Riddles of Food and Culture (Ciencias Sociales / Social Sciences) (Spanish Edition) by Marvin Harris, 2005-06-30

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