Home  - Basic_F - Food Science General

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

101-105 of 105    Back | 1  | 2  | 3  | 4  | 5  | 6

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Food Science General:     more books (100)

Magnetic Resonance in Food Science: From Molecules to Man (Special Publications) New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science) by Gordon W. Fuller, 2004-07-01 Food Packaging Science and Technology (Packaging and Converting Technology) by Dong Sun Lee, Kit L. Yam, et all 2008-04-01 Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology) by Vanderheijden, 1999-07-16 Handbook of Food Enzymology (Food Science and Technology) Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology) Viscoelastic Properties of Foods (Elsevier Applied Food Science Series) by M. A. Rao, 1992-07 Super Foods: Genetic Modification of Food (Science at the Edge) by Sally Morgan, 2009-03-15 Food Emulsifiers and Their Applications Advanced Technologies For Meat Processing (Food Science and Technology) Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology) by T. J. Geurts, A. Noomen, et all 1999-04-23 Food Process Design (Food Science and Technology) by Zacharias B. Maroulis, George D. Saravacos, 2003-05-09

lists with details

101. Greenspirit By Patrick Moore
     Information on ecology, environment, sustainability, forests, forestry, and environmentalism.  
     http://www.greenspirit.com

102. PlantPharma
     Offers the latest news, resources and discussion on plant-made pharmaceuticals.  
     http://www.plantpharma.org

103. GMO Africa
     Offers news and weblog on genetically modified food and biotechnology in Africa.  
     http://www.gmoafrica.org
     
     Extractions: @import url( http://www.gmoafrica.org/wp-content/themes/greenway-lcr/style.css ); Advertise with Us Cellulosic ethanol can considerably reduce gasoline use by 2030 POET rolls out cellulosic ethanol plant Call for technology to produce cellulosic ethanol Vilsack targeted for his Pro-GMOs stand ... EU challenges France on GM Maize One day after President-Elect Barak Obama picked Iowa Governor, Tom Vilsack, as Agriculture Secretary, anti-biotechnology activists are out in full force trying to paint him as an apologist for the biotech industry. Tara Lohan in an article Writing on the Nation of the nature of such support. Take the case of Vilsack stems from his support for Iowa farmers wanting to grow genetically modified foods. How can anybody expect him not to do that?

104. A Collection Of Past Articles On Aspartame And Artificial Sweeteners
     Provides articles and reports regarding aspartame, also known as Nutrasweet.  
     http://www.aspartame.org/aspartame_archive.html
     
     Extractions: Espaņol Aspartame Fact Sheet Appears in JADA (June, 2003) The June issue of the Journal of the American Dietetic Association (JADA) featured a "Fact Sheet" on aspartame. JADA reaches more than 70,000 dietitians and contains information on the latest research concerning nutrition, diet and other related issues. The Fact Sheet states, "Aspartame is a low-calorie sweetening ingredient that provides the sweet taste of sugar without the calories. Aspartame has been used in numerous foods and beverages for more than 20 years and is enjoyed by millions of Americans every day. Aspartame’s safety has been documented in more than 200 objective scientific studies. The safety of aspartame has been confirmed by the regulatory authorities in more than 100 countries, including the U.S. Food and Drug Administration, Health Canada, and the European Commission’s Scientific Committee on Food, as well as by experts with the United Nations’ Food and Agriculture Organization and World Health Organization." JADA Fact Sheet ) pdf Health Canada states, "...Before consideration was given to permitting aspartame for use in foods in Canada, officials of Health Canada evaluated an extensive array of toxicological tests in laboratory animals and, since its listing for use, they have examined the results of a number of clinical studies in humans. There is no evidence to suggest that the consumption of foods containing this sweetener, according to the provisions of the Food and Drug Regulations and as part of a well-balanced diet, would pose a health hazard to consumers."

105. Plasticsmythbuster.org
     Describes Internet-spread rumors concerning plastic safety, and provides factual information. Also gives tips on identifying and researching Internet rumors.  
     http://www.plasticsmythbuster.org

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

101-105 of 105    Back | 1  | 2  | 3  | 4  | 5  | 6