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         French Cooking:     more books (99)
  1. Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs by Carole Clements, 2008-08-25
  2. The Great Book of French Cuisine: Revised Edition by Henri-Paul Pellaprat, Jeremiah Tower, 2003-09-23
  3. Everyday French cooking for Australian homes by Henri Paul Pellaprat, 1969
  4. Bistro Cooking by Patricia Wells, 1989-01-11
  5. Larousse French Home Cooking by Jacqueline Gerard, Madeleine Kamman, 1983-04
  6. Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Lynne Marie Waldee, 2001-09
  7. A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard, 2010-01-14
  8. The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook by Mary S. Risley, 2010-11-08
  9. Art of French Cooking -1976 publication. by Garvin, 1976
  10. Everyday French Cooking by Christian Constant, 2001-09-15
  11. The French Chef Cookbook by Julia Child, 2002-08-06
  12. The French Laundry Cookbook by Thomas Keller, 1999-11-01
  13. Perfect French Country Cooking by Anne Willan, 1998-03-15
  14. Adventures in French cooking;: Authentic French dishes for the modern American cook by Myriam Guidroz, 1970

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