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         German Cooking:     more books (100)
  1. Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine by Editors of Cooking Light Magazine, 2007-11-19
  2. German-American Life: Recipes and Traditions by John D. Zug, 1991-06
  3. Cooking in San German, Puerto Rico: Puerto Rican Regional Cuisine by Marina Martinez De Irizarry, Yuyu Alcaraz Vda De Vivoni, et all 1991-07-01
  4. Home Book of German Cookery by Hanne Lambley, 1979-11
  5. German Recipes: Old World Specialties from the Amana Colonies by Sue Roemig Goree, Joanne Asala, 1994-12
  6. The Gourmet's Companion German Menu Guide and Translator by Bernard Rivkin, 1991-04
  7. The Art of German Cooking and Baking by Lina Wachtelborn Meier, 2010-01-01
  8. Betty Groff Cookbook: Pennsylvania German Recipes by Betty Groff, Diane Williamson Stoneback, 2001-10
  9. German Traditional Cooking by Tony Schmaeling, 1985-05
  10. German-American Cooking by Brigitte Simms, 1989-12-15
  11. Cooking the German Way by Nella Whitfield, 1960
  12. GERMAN COOKING by NELLA WHITFIELD, 1999
  13. McCall's introduction to German cooking by Linda (ed) Wolfe, 1972
  14. German Cooking: Savoury German Dishes Prepared in the Traditional Way (Round the world cooking library) by A. Kruger, 1973-10-25

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