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         Hawaiian Cooking:     more books (101)
  1. The gourmet's encyclopedia of Chinese-Hawaiian cooking, (An Exposition-banner book) by Alyce Char, 1972
  2. A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin, 2000-03-15
  3. Cooking With Hawaiian Magic: At Last! Island Recipes and Luau Ideas for Our Mainland Friends by Mae Keao, Lee Keao, 1990-07
  4. The Hali'imaile General Store Cookbook: Home Cooking from Maui by Beverly Gannon, Bonnie Friedman, 2000-12-01
  5. Little Hawaiian Noodle Cookbook
  6. Japanese Cooking Hawai'i Style by Muriel Miura, 2006-10-30
  7. Hawaiian (American Regional Cooking Library) by Joyce Libal, Patricia Therrien, 2005-01
  8. Joys of Hawaiian Cooking by Martin and Judy Beeman, 1986
  9. Sam Choy's Little Hawaiian Poke Cookbook by Elizabeth Meahl, 2004-11
  10. The Choy of Cooking by Sam Choy, 1996-11-01
  11. Little Hawaiian Cookbook by Jean Hee, 2006-11-02
  12. Island cooking; favorite Hawaiian Islands recipes by Bonnie Tuell, 1971
  13. Little Hawaiian Mango & Papaya Cookbook by Joanne Fujita, 2005-07
  14. Sam Choy's Cooking:Island Cuisine at Its Best by Sam Choy, Catherine K. Enomoto, 2000-02-01

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