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Hot & Spicy Recipes:     more books (101)

The Complete Hot and Spicy Cookbook: Over 300 hot and Spicy Recipes Illustrated by Emma Callery, 1991 Fire and Spice: Too Hot & Spicy Recipes from the Far East by Jacki Passmore, 1996-01-01 Mediterranean Hot -- Spicy Recipes from Southern Italy, Greece, Turkey & North Africa Little Book of Hot & Spicy Recipes by Laura Potts, 1993-01-01 HEAT WAVE! THE BEST OF CHILE PEPPER MAGAZINE: 200 GREAT RECIPES FROM HOT & SPICY by Dave and Nancy Gerlach (edited by) [cover design by Amy Sibiga, interior DeWitt, 1995-01-01 Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin Robertson, 1998-09-01 Book of Hot and Spicy and Indian Foods (Popular Recipe) by Louise Steele, Linda Fraser, 1991-08-15 Hot 'n' Spicy (All Colour Recipes) Heat Wave! The Best of Chile Pepper Magazine 200 Great Recipes from Hot & Spicy World Cuisines by Dave; Nancy Gerlach (eds.) DeWitt, 1995 Hot Chili Cookbook. Hot and Fiery Recipes From Spicy World Cuisine by Jenni (Ed). Fleetwood, 1997-01-01 Hot Chile Cookbook:Hot and Fiery Recipes from Spicy World Cuisine by Jenni (Editor) Fleetwood, 1999 Low fat, great-tasting, hot & spicy, healthy & delicious recipes by n/a, 1996 Hot & Spicy: Unusual, Innovative Recipes From the World's Fiery Cuisines by Marlena Spieler, 1985-09-01 Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger by Janet Hazen, 1997-01-12

lists with details

41. Recipe Software And Books: Mediterranean Hot : Spicy Recipes From Southern Italy
    Recipe books by Recipe Organizer Deluxe Mediterranean Hot Spicy Recipes from Southern Italy, Greece, Turkey and North Africa,  
    http://www.primasoft.com/recipes/cuisine/cooking_Mediterranean_book_048.htm
    
    Extractions: Hot in Mediterranean culinary lingo means the use of one or more of the following spices: capers, chilies, cilantro, cumin, garlic, onion, paprika, or hot pepper. Kremezi's book is distinguished by her twist on tradition; here, Greek moussaka boasts spices and a yogurt topping, and pesto excludes basil and garlic to feature arugula, cilantro, mint, and parsley. Lengthy kitchen preparations for many of the dishes preclude the book's use by novices or by home chefs with little discretionary time. Barbara Jacobs In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today: Mediterranean and Spicy. Chilies and other pungent spices are an important element of Mediterranean cooking, one of the healthiest and most favored cuisine of the '90s. Although the hot, chili and spice-flavored cuisine of Mexico, Asia, and India are well known, delectable hot and spicy dishes are abundant in North Africa, and Turkey, and there are also many traditional chili-flavored dishes in Sicily, Southern France, and Greece.

42. Michigan Country Lines Online | Recipes | Hot & Spicy
    Hot Spicy Recipes Free Newsletter. You’ll get timely news, special features, indepth links, and  
    http://www.countrylines.com/recipes/?c=38

43. The Hatch Chile Cookbook Hot Spicy Recipes Featuring The Worlds Finest Chile Pep
    The Hatch Chile Cookbook Hot Spicy Recipes Featuring the World's Finest Chile Peppers by Mark Preston, David G. Jackson. (Paperback 9781884374036)  
    http://www.paperbackswap.com/Hatch-Chile-Cookbook-Hot-Spicy/book/1884374034/
    
    Extractions: var page_loaded=false;var subdomain='www';var secure_subdomain='secure';var user_logged_in=false;var statistic_id='UzBjSkhkTThtMlloejRLcWZGV3VyZz09';var server='eDVlb2szOTNDR2NIT1o0Mi84b242QT09';var live_chat_total_members=6; What's New Home Login Member avings: How To Swap Books Sign Up Search All Books ... Transfer Credits qm_create(0,false,100,500,false) Need Help? Visit the Help Center - Close X Friend's Email: Book Description: This is the first cookbook to explore the delicious delights of Hatch chiles, using authentic Hatch Chile products, which are marketed in grocery stores throughout the United States and are available by mail order. These easy-to-prepare Southwestern style recipes will appeal to the true "chilehead" and beginner alike. The Hatch Chile Cookbook also includes a history of chile growing in the Hatch region, along with fascinating story of the town and its famous crop. David G. Jackson has been a writer and journalist in New Mexico for more than four decades. Mark Preston live in Albuquerque and is the author of California Mission Cookery

44. Site Temporarily Unavailable
    Hot Spicy Recipes. If chili peppers, hot sauce and jalapenos are regulars in your kitchen, you will definitely enjoy these zesty creations that will add some color and flavor to  
    http://www.weightlosshealthclub.com/

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