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         Hungarian Cooking:     more books (102)
  1. Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition by Yolanda Nagy Fintor, 2009-04-01
  2. The Hungarian Cookbook by Susan Derecskey, 1987-10-28
  3. Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Magdolna Hargittai, 2002-06
  4. Hungarian Cookbook (Adventures in Cooking Series) by Culinary Arts Institute, 1987-02
  5. German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World) by Lesely Chamberlian, 2005-12-25
  6. A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner, 2006-08-31
  7. Cooking the Hungarian Way by Kato Frank, 1963-01-01
  8. All Color Hungarian Cookbook by Judit Miklosi, 1991-10
  9. The Paprikas Weiss Hungarian Cookbook by Edward Weiss, 1988-08-24
  10. The Art Of Hungarian Cooking ( Two Hundred And Twenty-two Favorite Recipes) by Paula Pogany Bennett, Velma R. Clark, 1967-01-01
  11. Art of Hungarian Cooking (Hippocrene International Cookbook Classics) by Paula P. Bennett, Velma R. Clark, 1997-12
  12. Hungarian Cooking: Int Cr Ck Se (International Creative Cooking) by Rh Value Publishing, 1988-12-12
  13. Hungarian cooking: Simple and economical recipes by Elisabeth de Biro, 1958
  14. Hungarian Goulash Recipes by RMedia, 2009-05-01

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