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         Hungarian Cooking:     more books (102)
  1. The Art of Hungarian Cooking by Velma R. Clark, Paula Pogany Bennett, 1954
  2. Hungarian Cuisine: A Gourmet's Guide by Ender. Barbara (editor), 1986
  3. Tradicionális Magyar Konyha - Traditional Hungarian Cuisine by Pelle Józsefné, et al Horváth Ilona, 2008
  4. That Hungarian's in My Kitchen: 125 Hungarian/American Recipes by Linda F. Radke, 1997-07
  5. Hungarian Provincial Cooking by Julia Frank, 2006
  6. Favourite Hungarian Recipes by Lilla Deeley, 1973-01-22
  7. Easy 45 Hungarian Recipes by Csilla Keszeli, 2001-10
  8. Gundel's Hungarian Cookbook by Karoly Gundel, 2000
  9. The Cooking of Vienna's Empire, by Joseph Wechsberg, 1968-06
  10. Magdi's Quick & Easy Hungarian & Other Gourmet Recipes by Magdi Zold, 2002-12-30
  11. Cooking Hungarian Style by n/a, 1979
  12. Hungarian Specialties Cookery Book (Cooking in America) by Nelly De Sacellary, Helen Fodor, 2008-07-21
  13. Treasures of Hungarian Cooking by Macleod, 2008-10-15
  14. The Art of Hungarian Cooking by Paula Pogany; Clark, Velma R. Bennett, 1969

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