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         Italian Cooking:     more books (100)
  1. The Home Book of Italian Cooking by Angela Catanzaro, 1967
  2. Fine Art of Italian Cooking by Giuliano Bugialli, 1990-02-24
  3. 365 Easy Italian Recipes Anniversary Edition by Rick M. O'connell, 1996-05-08
  4. Betty Crocker's Italian Cooking by Antonio Cecconi, 2000-07-03
  5. Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu by Jacqueline Mallorca, 2009-10-13
  6. Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan Stowell, Leslie Miller, 2010-09-21
  7. Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking by Lidia Bastianich, 1998-09-02
  8. Williams-Sonoma Essentials of Italian by Michele Scicolone, 2008-02-22
  9. Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino, 1998-05
  10. Italian Holiday Cooking : A Collection of 150 Treasured Recipes by Michele Scicolone, 2001-09-30
  11. Skinny Italian: Eat It and Enjoy ItLive La Bella Vita and Look Great, Too! by Teresa Giudice, Heather Maclean, 2010-05-04
  12. THE ART OF ITALIAN COOKING by LO PINTO MARIA, 1965
  13. More Classic Italian Cooking by Marcella Hazan, 1995-05-06
  14. Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01

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