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         Japanese Cooking:     more books (100)
  1. The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes by Kimiko Barber, 2004-11-25
  2. Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono by Seiko Ogawa, 2003-05-16
  3. The Japanese Kitchen by Hiroko Shimbo, 2000-10
  4. The Complete Book of Japanese Cooking by Elisabeth Ortiz, 1998-07-25
  5. Japanese Vegetarian Cooking by Lesley Downer, 1987-11-12
  6. The Joy of Japanese Cooking by Kuwako Takahashi, David Narsai, 2002-04-15
  7. Izakaya: The Japanese Pub Cookbook by Mark Robinson, 2008-05-01
  8. Step-By- Step Japanese Cooking by Lesley & Yoneda, Minoru Downer, 2005
  9. Japanese Family-Style Recipes by Hiroko Urakami, 1992-06-15
  10. Japanese Kitchen Knives: Essential Techniques and Recipes by Hiromitsu Nozaki, Yasuo Konishi, 2009-07-01
  11. The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World by Gaku Homma, 1993-01-14
  12. The Breakaway Japanese Kitchen: Inspired New Tastes by Eric Gower, 2003-08-08
  13. Let's Cook Japanese Food!: Everyday Recipes for Home Cooking by Amy Kaneko, 2007-03-08
  14. A First Book of Japanese Cooking by Masako Yamaoka, 1996-09

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