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         Japanese Cooking:     more books (100)
  1. Japanese Homestyle Dishes: Quick and Delicious Favorites (Learn to Cook Series) by Susie Donald, Masano Kawana, et all 2003-01-15
  2. Favorite Japanese Dishes (Quick & Easy) by Yukiko Moriyama, 2004-09-24
  3. The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima, 2009-11-02
  4. A Dictionary of Japanese Food: Ingredients & Culture by Richard Hosking, 1997-01-15
  5. Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima, 2007-05-15
  6. The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious by Machiko Chiba, 2007-07-25
  7. Japanese Cooking for Kids by Sumiko Nagasawa Kimberly Ono, 2003-08-01
  8. Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being by John Belleme, Jan Belleme, et all 2007-01-15
  9. Basic Japanese Cooking by Jody Vassallo, 2009-10-15
  10. Japanese Home Cooking by Hans Kizawa, Rina Goto-Nance, 2001-10
  11. Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya, 2006-12-21
  12. The New Art of Japanese Cooking by Masaharu Morimoto, 2007-11-08
  13. Japanese Cooking for Health and Fitness by Kiyoko Konishi, 1984-04
  14. Easy Japanese Cooking: Donburi Mania by Kentaro Kobayashi, 2009-04-14

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