- Lexicon of Jewish Cooking: A Collection of folklore, foodlore, history, customs, and recipes by Patti Shosteck,  1981-03
 - The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World by Michael Van Straten,  2006-03
 - Encyclopedia of Jewish Food by Gil Marks,  2010-09-10
 - Mama Leah's Jewish Kitchen by Leah Loeb Fischer, Maria Polushkin Robbins,  1994-03-01
 - Jewish Slow Cooker Recipes by Laura Frankel,  2009-08-17
 - Healthy Jewish Cooking by Steven Raichlen,  2000-09-25
 - Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) by Esther Blau, Tzirrel Deitsch, et all  1997-03-20
 - The Complete Guide to Traditional Jewish Cooking by Marlena Spieler,  2006
 - The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World 
 - Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every by Harriet Roth,  1998-03-01
 - Adventures in Jewish Cooking by Jeff Nathan,  2002-09-03
 - Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food by Rose Friedman,  1997-07-29
 - The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden,  1999-08-26
 - Gourmet's Guide to Jewish Cooking by Bessie Carr, Phyllis Oberman,  1986-07
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