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         Jewish Cooking:     more books (100)
  1. Lexicon of Jewish Cooking: A Collection of folklore, foodlore, history, customs, and recipes by Patti Shosteck, 1981-03
  2. The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World by Michael Van Straten, 2006-03
  3. Encyclopedia of Jewish Food by Gil Marks, 2010-09-10
  4. Mama Leah's Jewish Kitchen by Leah Loeb Fischer, Maria Polushkin Robbins, 1994-03-01
  5. Jewish Slow Cooker Recipes by Laura Frankel, 2009-08-17
  6. Healthy Jewish Cooking by Steven Raichlen, 2000-09-25
  7. Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) by Esther Blau, Tzirrel Deitsch, et all 1997-03-20
  8. The Complete Guide to Traditional Jewish Cooking by Marlena Spieler, 2006
  9. The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
  10. Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every by Harriet Roth, 1998-03-01
  11. Adventures in Jewish Cooking by Jeff Nathan, 2002-09-03
  12. Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food by Rose Friedman, 1997-07-29
  13. The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden, 1999-08-26
  14. Gourmet's Guide to Jewish Cooking by Bessie Carr, Phyllis Oberman, 1986-07

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