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Jewish Cooking:     more books (100)

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks, 1998-09-16 Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2010-09-03 Jewish Cooking for Dummies by Faye Levy, 2001-02-26 Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy, 2008-03-01 Jewish Sicilian Cookbook by Pamela Hensley Vincent, 2004-09-02 The Jewish Kitchen: Recipes And Stories from Around the World by Clarissa Hyman, 2005-10-30 Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01 The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman, 1995-07-01 Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein, Beatriz Da Costa, et all 2000-09-01 Jewish Cooking Around the World: Gourmet and Holiday Recipes by Hanna Goodman, 1973-06 1,000 Jewish Recipes by Faye Levy, 2000-09-15 Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman, 2009-10-31 New Jewish Cooking (Global Gourmet) by Elizabeth Wolf-Cohen, 2000-07-01 Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch, 2002-10-01

lists with details

41. Italian Jewish Cooking
    A delightful book on italian jewish cooking and much more by Mira Sacerdoti  
    http://italianfood.about.com/library/weekly/blbk3.htm
    
    Extractions: zWASL=1;zGRH=1 zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') zDO=0 Home Italian Food Search By Mira Sacerdoti As a Jewish girl growing up in Italy between the wars, Mira Sacerdoti had to endure the increasingly antagonistic climate set by the Fascists, which culminated with the enactment of the race laws in 1938. Though life was difficult, it didn't become dangerous until the Italian surrender in 1943, at which point the Nazis began deporting Italian Jews from the sections of Italy they still controlled. Mira Sacerdoti and her mother were among the fortunate; they managed to get to Korcula, an island in the Adriatic off Yugoslavia, and though German airplanes occasionally strafed their town they were otherwise left alone. After the war she returned to a changed land families were scattered and entire communities had vanished. One unexpected victim of the tragedy was Italian Jewish cooking; it was primarily family oriented, and almost entirely passed on from mother to daughter, aunt to niece. Many of the younger women establishing families had been too young to cook before the war and now had nobody to turn to. Mira, on the other hand, still had her mother to learn from and remembered the dishes prepared by her aunts and neighbors. Once her children were grown they asked her to write down the recipes they had loved in childhood. She did, under the title Italian Jewish Cooking.

42. Adventure In Jewish Cooking
    Online resource for Jewish books and Judaica Online shopping.  
    http://www.milechai.com/kosher-cookbooks/adventure-in-jewish-cooking.html

43. Jewish Cooking For Kids | EHow.com
    Jewish Cooking for Kids. The art of creating a home cooked meal can be a deeply satisfying act. Turning vastly different ingredients into a unified whole is something that  
    http://www.ehow.com/way_5271104_jewish-cooking-kids.html
    
    Extractions: Home Cultures Middle Eastern Culture ... Jewish Cooking for Kids By Stacy Mintzer Herlihy eHow Contributor updated: August 7, 2009 I want to do this! What's This? The art of creating a home cooked meal can be a deeply satisfying act. Turning vastly different ingredients into a unified whole is something that should be mastered by everyone. Learning how to do so requires serious practice. Lessons should start early. One of the best ways to teach kids to cook is to draw on their ethnic and religious heritage. Judaism is a religion centered around the family and home. Teaching children how to make a perfectly flaky hamantashen or fragrant chicken soup entirely created from scratch is an ideal way to combine religious tradition and culinary skill. Draw on a specific branch of Judaism. Jewish

44. Jewishcookingconcepts.com - Home
    Mambo the dynamic portal engine and content management system  
    http://jewishcookingconcepts.com/
    
    Extractions: Home Basic Course Demonstrations Private Instruction ... In the Press Links The Center for Kosher Culinary Arts JCC of the Five Towns Five Towns Jewish Times Kosher Hostess Syndicate Home Welcome to Cooking Concepts! Unique in its invention, Cooking Concepts is dedicated to teaching cooking fundamentals and kitchen management skills tailored for the Jewish home cook. Through courses, demonstrations and publications, Cooking Concepts helps students master basic and advanced techniques and to infuse spirituality into their cooking. Students who have attended Cooking Concepts classes have: Gained newfound confidence in their cooking and baking skills

45. Jewish Cooking
    Memories of Real Jewish Cooking from Lloyd Rubin Where is that cooking now? I'm talking about the lack of good old, downhome Jewish cooking in our homes.  
    http://www.jewishmag.com/70mag/jewishcooking/jewishcooking.htm

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