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         Jewish Cooking:     more books (100)
  1. The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks, 1998-09-16
  2. Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2010-09-03
  3. Jewish Cooking for Dummies by Faye Levy, 2001-02-26
  4. Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy, 2008-03-01
  5. Jewish Sicilian Cookbook by Pamela Hensley Vincent, 2004-09-02
  6. The Jewish Kitchen: Recipes And Stories from Around the World by Clarissa Hyman, 2005-10-30
  7. Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01
  8. The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman, 1995-07-01
  9. Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein, Beatriz Da Costa, et all 2000-09-01
  10. Jewish Cooking Around the World: Gourmet and Holiday Recipes by Hanna Goodman, 1973-06
  11. 1,000 Jewish Recipes by Faye Levy, 2000-09-15
  12. Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman, 2009-10-31
  13. New Jewish Cooking (Global Gourmet) by Elizabeth Wolf-Cohen, 2000-07-01
  14. Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch, 2002-10-01

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