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Macrobiotics:     more books (106)

Zen Macrobiotics: The Art of Rejuvenation and Longevity by George Ohsawa, 1995-06 Cancer and Heart Disease: The Macrobiotic Approach to Degenerative Disorders by Michio Kushi, 1986-03 Aveline Kushi's Introducing Macrobiotic Cooking by Wendy Esko, 1987-12 Macrobiotic Pregnancy and Care of the Newborn by Michio Kushi, Aveline Kushi, 1984-04 The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer by Michio Kushi, Alex Jack, 2009-08-18 Basic Macrobiotics by Herman Aihara, 1998-01 Zen Macrobiotics for Americans by Roger Mason, 2002-08-15 Zen Macrobiotic Cooking: A Book of Oriental and Traditional Recipes by Michel Abehsera, 2001-10-01 My Beautiful Life: How Macrobiotics Brought Me from Cancer to Radiant Health by Milenka Dobic, Alex Jack, 2000-02-01 Basic Macrobiotic Cooking. (Revised and Updated) by Julia Ferre, 2007 The Macrobiotic Brown Rice Cookbook by Craig Sams, 1993-08-01 Pocket Guide to Macrobiotics by Carl Ferre, 2002-06-16 Macrobiotics: An Invitation to Health and Happiness by George Ohsawa, 1978-09

lists with details

41. Casa De Luz :: Vegan :: Macrobiotic :: Organic, Casa De Luz :: Vegan :: Macrobio
    Educational community center with a focus on macrobiotics that hosts classes, guest speakers, and live music and provides a meeting place for holistic organizations. Includes articles, recipes, and rental information.  
    http://casadeluz.org/

42. What Is Macro
    What is macrobiotics ? by Phiya Kushi. The macrobiotic approach is based on the view that we are the result of and are continually influenced by our total environment, which  
    http://www.kushiinstitute.org/html/what_is_macro.html
    
    Extractions: What is Macrobiotics ? by Phiya Kushi The macrobiotic approach is based on the view that we are the result of and are continually influenced by our total environment, which ranges from the foods we eat and our daily social interactions to the climate and geography in which we live. In considering all factors that influence our lives, the macrobiotic approach to health and healing views sickness as the natural attempt of the body to return to a more harmonious and dynamic state with the natural environment. As what we choose to eat and drink and how we live our lives are primary environmental factors that influence our health and create who we are, the macrobiotic approach emphasizes the importance of proper dietary and lifestyle habits. The macrobiotic approach is based on principles, theories and practices that have been known to philosophers, scholars, and physicians throughout history. The term "macrobiotics" comes from Greek ("macro" meaning "large" or "long", and "bios" meaning "life") and was first coined by Hippocrates, the father of western medicine. Its most recent development stems from Michio Kushi who was inspired by philosopher-writer George Ohsawa. George Ohsawa published numerous works in Japanese, English and French, which combined the western traditions of macrobiotics with 5,000 years of traditional oriental medicine. By using macrobiotic principles to address and adjust environmental, dietary and lifestyle influences, thousands of individuals have been able to prolong their lives by recovering from a wide range of illnesses including heart disease, cancer, diabetes and many others (view some of these recovery testimonials on our library pages). The macrobiotic approach to health recovery can be used along with conventional and alternative medical treatment and intervention and is compatible with and adaptable to all forms of religious and traditional cultural practices.

43. The Everything Guide To Macrobiotics Book Author Julie S. Ong
    The Everything Guide to macrobiotics a new book by Julie S. Ong. The kitchen is a nurturing environment where the energy of the seasons, food, and cooking techniques contribute  
    http://everythingmacrobiotics.com/
    
    Extractions: *indicates required Email Address First Name You will also receive a complimentary subscription to my e-zine filled with health nuggets. I promise never to rent, sell, or trade your information with any other organization. Close How much do you know—REALLY know—about the food you consume every day? For millions of Americans, the answer is “not much”. In our fast-paced, multi-tasking world, many busy people grab their meals on the go, without thinking about what they’re putting into their bodies. Fast foods and processed meals may fill you up, but they contribute very little in terms of nutritional value. In fact, many of them can actually jeopardize your health. If you’re ready to transform your relationship with food and achieve a higher level of wellness, a macrobiotic diet could be right for you. Based on the Far Eastern concept of cultivating health and longevity with organically grown foods, macrobiotics is more than just another trendy food plan—it’s a holistic lifestyle that strives to achieve a symmetrical balance between the body, mind, and spirit. Your Essential Guide on the Path to Wellness The Everything® Guide to Macrobiotics  includes everything you need to know to seamlessly integrate a macrobiotic diet into your everyday routine: Essential nutritional principles of the macrobiotic diet Information about how macrobiotics promotes an intimate relationship with nature

44. Wolf Road, Macrobiotics, Julian Jaynes, Natural Foods, Healing Arts, Conscious D
    Involves alternative healing, macrobiotics, energy, permaculture, and building.  
    http://www.wolfroad.com
    
    Extractions: You can even if you're not Grizzly Adams. The property (173) acres) located 31 miles south of the Canadian border off Montana Hwy 89, on the East side of Glacier National Park along the N. fork of Cut Bank Creek, is 100% unimproved at this time. We hope to balance all the work with recreation though (volleyball? massage? sweatlodge? painting?) and great food. Accommodations will be tents at first until we get more permanent dwellings built. Bring your own so there'll be enough to go around. We have a few. Our Mission Statement is outlined on page 2 of this site. Paul's article in Macrobiotic's Today Magazine really helps provide a basis to what we are all about. Next Page

45. Macrobiotics
    Reprinted from Johnson City Press . 9/20/06 . Ardis Nelson, my friend, works with me with the macrobiotics. Annette talks about Macrobiotic Basics  
    http://www.livingwellnesstoday.com/Macrobiotics.htm
    
    Extractions: check out my new Blog www.LivingWellnessToday.blogspot.com Reprinted from Johnson City Press Ardis Nelson, my friend, works with me with the Macrobiotics Annette talks about Macrobiotic Basics Ardis with a lovely meal she has prepared. Click on the picture...Pull up a chair and enjoy the delicious meal with us... Macrobiotics means "Great Life" and provides a guide to health and longevity through living in harmony with natural principles. Macrobiotic cooking uses whole organic foods based on traditional diets in order to restore the body's own self-healing abilities. Learn to create better health: more energy without caffeine weight loss without crash diets Macrobiotic Shiatsu and Reflexology are bodywork techniques that enhance wellness. Macrobiotic Shiatsu works with the meridians on the body Reflexology works with the reflex points on the hands, feet and ears Ardis and Annette offer Macrobiotic Teaching and Counseling , in person, on the telephone, over the Internet Macrobiotics is all about our daily food creating and maintaining health. The key to health and happiness is in our ability to manage our diet and lifestyle.

46. Macrobiotic - The Skeptic's Dictionary - Skepdic.com
    George Ohsawa (18931966) started the macrobiotic movement with the publication of his Zen macrobiotics in 1965. Michio Kushi popularized the movement in the United States  
    http://www.skepdic.com/macrobiotics.html
    
    Extractions: What does the science really show? From Abracadabra to Zombies View All A type of diet characterized by optimizing the balance of yin and yang. George Ohsawa (1893-1966) started the macrobiotic movement with the publication of his Zen Macrobiotics in 1965. Michio Kushi popularized the movement in the United States. The basics of the diet promoted by Kushi were established by Sagen Ishizuka, a 19th century Japanese army doctor, although a German physician, Christoph Hufeland, published a book on preventive medicine which he called Macrobiotik in the late 18th century.

47. Macrobiotics
    macrobiotics Modern macrobiotics dates from the late 19th century when a Westerntrained Japanese Army doctor, Sagen Ishizuka, became  
    http://www.iaath.com/macrobiotics.htm
    
    Extractions: Modern macrobiotics dates from the late 19th century when a Western-trained Japanese Army doctor, Sagen Ishizuka, became frustrated by allopathic medicine's ineffectiveness treating his own chronic illness. He researched traditional Oriental medicine and developed a therapy he called shoku-yo ("food-cure"). This treatment proved so successful that Ishizuka left the army and set up a private clinic. According to David Briscoe, macrobiotics teacher, blood is the foundation of health, both physical and mental. For the blood quality to be good, the quality of the food must be good. Without changing your blood quality, it is probably not possible to have long-term health. All other changes, beneficial as they may seem, will be undermined if the blood quality is not healthy. Blood quality is much more than having adequate volume of blood or enough production of red and white blood cells. Blood quality is determined by many factors in the blood, as follows: pH or acid-alkaline balance Blood sugar Fat and oil Water Na/K (Sodium/Potassium) balance Concentration of other minerals

48. Apona Healing�Arts - Toronto, Canada - Reiki, Macrobiotics, Counselling, Coachin
    Offers wholistic health services including Reiki (laying-on-of-hands), macrobiotics (healing foods), and wholistic counselling.  
    http://www.aponahealingarts.com/
    
    Extractions: Your browser does not support script Apona Healing Arts offers Wholistic Health Services in Reiki (laying-on-of-hands), Macrobiotics (healing foods), and Wholistic Counselling/Coaching in Toronto, Ontario, Canada. Holistic Health Services are also offered in Ajax, Ontario, Canada Founded in 1997, Apona Healing Arts was created by Lidia Kuleshnyk, B.Sc., M.E.S. as a way to share with others the wonderful modalities through which Lidia herself recovered from life-long chronic illness (see Lidia's bio for more info) Personalized services include: Group classes and workshops include: Whether you would like to experience Deep Relaxation and Stress Reduction, become more Clear, Grounded and Focused, dedicate yourself to Healing and Recovery, learn valuable Life Skills in Cooking Classes and Workshops, or simply Rise to Your Potential, Apona Healing Arts has a service for you. Remember, health and happiness are our birthright. To further discuss any of these services, please contact us at

49. Macrobiotics (dietary Practice) -- Britannica Online Encyclopedia
    macrobiotics (dietary practice), dietary practice based on the Chinese philosophy of balancing yin and yang (see yinyang). It stresses avoiding foods that are classified as  
    http://www.britannica.com/EBchecked/topic/1381863/macrobiotics
    
    Extractions: document.write(''); Search Site: With all of these words With the exact phrase With any of these words Without these words Home My Britannica CREATE MY macrobiotics NEW ARTICLE ... SAVE Table of Contents: macrobiotics Article Article Citations ARTICLE from the macrobiotics dietary practice based on the Chinese philosophy of balancing yin and yang see yinyang ). It stresses avoiding foods that are classified as strongly yin (e.g., alcoholic beverage s) or yang (e.g., meat malnutrition MLA Style: macrobiotics http://www.britannica.com/EBchecked/topic/1381863/macrobiotics APA Style: macrobiotics . (2010). In http://www.britannica.com/EBchecked/topic/1381863/macrobiotics

50. Weblife.org: Library: Food: Macrobiotics
    free information for life macrobiotics . macrobiotics is an all encompassing philosophy of living that uses diet as a primary focus.  
    http://www.weblife.org/macrobiotics.html
    
    Extractions: weblife.org library links contact Macrobiotics is an all encompassing philosophy of living that uses diet as a primary focus. The macrobiotic understanding has its roots in Oriental philosophy such as Taoism and Chinese Medicine and advocates living in harmony with nature, especially through eating natural foods. Originally from Japan, there is a noticeable Japanese influence on the way macrobiotics is currently being taught and practiced. Yet, the philosophy of macrobiotics includes encompassing principles that apply to all cultures. Macrobiotics is a complete philosophy of life. Macrobiotics teaches principles of endless change, complimentary opposites, and a universal order, as understood by ancient and modern philosophers. Balance is a primary principle, the wisdom of unity and harmony between seemingly conflicting differences. In regards to diet, where veganism and vegetarianism are merely concerned with not eating various animal products, the macrobiotic philosophy actually discusses what to eat , including the quality of food, cooking methods, cooking equipment, and even covers proper chewing.

51. Shiatsu, Classes, Instruction, Bodywork Therapy, Shin Tai, International School
    ITraditional Shiatsu, Zen Shiatsu, macrobiotics and Shin Tai, life force recovery.  
    http://www.shiatsubo.com/

52. HappyCow - Macrobiotic Diet And History Of Macrobiotics
    A discription of the Macrobiotic Lifestyle and brief history of macrobiotics.  
    http://www.happycow.net/health-macrobiotic.html

53. Macrobiotics - Physical & Therapeutic Health Clinic
    Tulsa's premier massage, acupuncture, health spa. Time from the first to the sixth day. Main food one bowl of cooked whole brown rice, seasoned with one teaspoon of gomasio.  
    http://www.tulsapath.com/path/macrobiotics.asp
    
    Extractions: � Vegetables: You may add a small amount of any variety of stir-fried vegetables to the rice. Cut vegetables into thin, bite-sized pieces, then stir fry in hot vegetable oil until done but still crunchy. You may use any variety of vegetables - carrots, broccoli, onions, cauliflower, cabbage, asparagus, beets, mushrooms - but use only 2-3 kinds at each meal.

54. Natural Gourmet Institute - Public Classes: Macrobiotics
    Spring/Summer 2010 Schedule (AprilSeptember) Different levels of participation • Demonstration students observe as instructor prepares recipes.  
    http://naturalgourmetinstitute.com/html/classes-macrobiotics.html
    
    Extractions: Macrobiotics has been popular for decades, but do you really know how to get the most from this healthful and delicious way of living and eating? Join Jill Gusman, author of Vegetables from the Sea , for a fascinating look at the lesser-known power foods and techniques of macrobiotic cooking. Learn what essential nutrients can help curb over-snacking or bingeing and where to find them; how to crank up the nutritional power of your meals with simple, tasty condiments and unique side dishes that increase our vitality; and key lifestyle points that further promote health -from strengthening teas to relaxing desserts.

55. Macrobiotics Lifestyle
    Lifestyle Lifestyle practices that keep you healthy Sit down at the same time each day for meals. Try it you'll be amazed! When you sit down and pay attention to what you eat  
    http://macrobioticsnewengland.com/lifestyle.php
    
    Extractions: Lifestyle practices that keep you healthy: The Great Life Diet will directly improve the quality of your life. The essence of practicing macrobiotics in a balanced way is found in this inspiring book by Denny Waxman, internationally recognized counselor, teacher and author in the field of macrobiotic education. The principles clearly explained in this book are the fundamentals of my own counseling practice and how I live my own life. The Great Life Diet is available at Amazon.com.

56. Rosanna's Art, Design, Macrobiotics & Sufism Portal
    Macrobiotic health resource, free newsletter and recipes.  
    http://www.rosanna.com

57. Macrobiotic Diet Lectures By Steven Acuff
    Provides some recipes, plus audio lectures.  
    http://www.chelanews.com/Macrobiotic.htm

58. Macrobiotic Diet - Recipes Summer 1
    A listing of vegetarian recipes. Includes a link to purchase video.  
    http://www.macrobioticmeals.com/macrobiotic_recipes.html

59. On-line Cookbook
    Macrobiotic recipes. Includes a glossary.  
    http://members.tripod.com/enisart/cooking.htm
    
    Extractions: Build your own FREE website at Tripod.com Share: Facebook Twitter Digg reddit document.write(lycos_ad['leaderboard']); document.write(lycos_ad['leaderboard2']); Homepage Cosmetics Guestbook Quotations ... Bookstore Welcome to the on-line cookbook with healthy, macrobiotic recipes. Here you can find the following recipes: BEST

60. Wendy Esko
    From a macrobiotic chef, some sample recipes.  
    http://www.natural-connection.com/kitchen/chefs_corner/wendy_esko/default.html

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