- Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat by Stanley A. Fishman, 2009-07-17
- The Meat Club Cookbook: For Gals Who Love Their Meat! by Vanessa Dina, Gemma DePalma, et all 2006-03-16
- Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise, 2010-04-27
- Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry by Chuck Williams, 2004-04-01
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall, 2007-05-01
- Great Sausage Recipes and Meat Curing by Rytek Kutas, 2007-04
- The World Encyclopedia of Meat and Poultry by Lucy Knox, 2000-10-25
- Meat: Cook's kitchen Reference by Lucy Knox, 2006-05-25
- HACCP in Meat, Poultry and Fish Processing (ADVANCES IN MEAT RESEARCH) by A.M. Pearson, T.R. Dutson, 1999-01-31
- Compete With Meat: Vegetarian Cooking Guide to Please Everyone at the Table (Including Meat Eaters)! by Mary Curtis, 2007-06-22
- The Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur F. Eastman, 1975-01-12
- The New Meat Lover's Cookbook by Janeen A. Sarlin, Diane Porter, 1996-11
- Slow Cooking Crock Pot Creations: Over 200 delicious Slow Cooking recipes, including meats, soups, vegetarian dishes, drinks and desserts! by Alana O'Claire, 2010-01-31
- Homebook of Smoke Cooking Meat, Fish & Game by Jack and Raymond Hull Sleight, 1977
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