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         Persian Cooking:     more books (49)
  1. A Taste of Persia: An Introduction to Persian Cooking [TASTE OF PERSIA 2/E] by Najmieh K.(Author) Batmanglij, 2007-01-31
  2. Many Ways for Cooking Eggs (Webster's Persian Thesaurus Edition) by Icon Group International, 2009-06-26
  3. The Art of Persian Cooking (publ. Tehran, Iran, 1970)
  4. A Taste of Persia, An Introduction to Persian Cooking - 1999 publication by Najmh Batmanglj, 1999-01-01
  5. Gourmet Cooking Persian Style by Mehry M. Reid, 1989-08
  6. A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Batmanglij, 2000
  7. Food of life: A book of ancient Persian and modern Iranian cooking and ceremonies by Najmieh Batmanglij, 1986
  8. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij, 1993
  9. Better Persian Cooking: Hunar-i Tabbakhi-i Bihtar :lisi by Mahin Amir-Ebrahimi, 2004-11
  10. A Taste of Persia: An Introduction to Persian Cooking
  11. Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates by Tess Mallos, 2004-05-01
  12. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) by Najmieh Batmanglij (Author), 1992
  13. Cooking in Iran - International and Persian Dishes by American Women's Club, 1972
  14. IRAN: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Maryam Matine-Daftary, 2003

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