- Persian Cookery (CUISINE/COOKING/IRAN) by ANONYMOUS, 1857
- The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and C by Najmieh Khalili Batmanglij, 2003-01-01
- New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies by Najmieh K. Batmanglij,
- Cooking in Iran: International and Persian Foods by Sara S. Shipley, 1972
- Persian Cuisine: Traditional, Regional, And Modern Foods by M. R. Ghanoonparvar, 2006-06-30
- In a Persian Kitchen: Favorite Recipes from the Near East by Maideh Mazda, 1989-12-15
- From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij; Dick Davis; Burke Owens, 2006-08-01
- Persian Sofreh: Heavenly Food Made Easy by Fary S. Tehrani, 2005-05-11
- Troop treats: How to make, package, and ship 100 non-perishable treats to friends and relatives in the Persian Gulf by Sue Spitler, 1991
- Persian Kitchen by Students' Academy, 2010-06-18
- Persian Cuisine: Traditional Foods/Book 1 by M. R. Ghanoonparvar, 1982-06
- Simply Persian Cuisine by Nadereh Naderi, 2010-01-14
- Persian Fast and Easy Foods (Persian Edition) by Simin Aran, 2009-08-19
- A Treasury of Persian Cuisine by Shirin Simmons, 2007-10-15
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