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Pet Food: more books (100)

Annual Report of the Dairy and Food Commissioner of the State of Michigan by Michigan Drug Food And Commissioner, 2010-03-24
In the Spotlight: A Guide to Showing Pedigreed and Household Pet Cats by Carolyn M. Vella, John J. McGonagle, 1990-10
One Nation Under Dog: Adventures in the New World of Prozac-Popping Puppies, Dog-Park Politics, and Organic Pet Food by Michael Schaffer, 2009-03-31
Natural Food Recipes for Healthy Dogs by Carol Boyle, 1997-08-25
The 2009-2014 World Outlook for Folding Paperboard Boxes for Dry Food, Produce, and Pet and Animal Food by Icon Group, 2008-09-26
Unlocking the Canine Ancestral Diet: Healthier Dog Food the ABC Way by Steve Brown, 2009-11-05
The Consumer's Guide to Dog Food: What's in Dog Food, Why It's There and How to Choose the Best Food for Your Dog by Liz Palika, 1996-05
Dishing Up Death: A Gourmet Pet Chef Mystery, featuring Kitty Karlyle by Marie Celine, 2005-02-15
A Celebration of Cooking in America by Kitchens of Pet, 1984-12
Living Enzymes: The World's Best Kept Pet Food Secret by Robert Mueller, BSc, et all 2007-12-01
Raising Live Foods (Complete Herp Care) by Michael R. Hellweg, 2009-10-31
Scandals in China: 2008 Chinese milk scandal, Chinese protein adulteration, 2007 pet food recalls, 2009 Chinese drywall controversy
The Consumer's Guide to Cat Food; What's in Cat Food, Why It's There, and How to Choose the Best Food for Your Cat by Liz Palika, 1997-01
The Pocket Idiot's Guide to Homemade Dog Food by Margaret H. Bonham, 2007-12-04

lists with details

:: Nature`s First ::
Products include whey protein, nutraceuticals, natural dairy foods, juice concentrates, and other discount natural foods.
http://www.naturesfirst.com
European Food Safety Authority (EFSA) - Committed To Ensuring That Europe's Food
EFSA provides independent scientific advice to member national authorities on existing and emerging risks in food safety.
http://www.efsa.europa.eu/
FoodSafety.gov
Includes news, safety alerts and information for consumers and general assistance for the food industry.
http://www.foodsafety.gov/
Welcome To The Food Safety Project - Iowa State University Extension
Links to news and resources for educators and consumers and research by the Food Safety Consortium.
http://www.extension.iastate.edu/foodsafety/

Extractions: ISU SafeFood App Get ISU SafeFood to help you quickly find the right internal meat temperature for safe cooking and eating! Food Safety Presentations Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness. FDA: Lot of Mauri Gorgonzola cheese positive for E. coli O157:H7
FoodSafetyNow.com - The Food Safety Training Source | Food Safety Training Books
Books for professionals working in storage, preparation, and presentation of food products.
http://www.foodsafetynow.com/

Extractions: FoodSafetyNow.com The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. This concise reference focuses on the key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a “Test Your Knowledge” review quiz at the end of each section. Available in English. Available in Spanish. Food Safety Fundamentals (2nd Edition-2010) Food safety training completely updated to incorporate recommendations from the 2009 FDA Food Code! Designed for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. This second edition of Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It incorporates the latest standards in the 2009 FDA Food Code and is filled with foodservice and retail industry photos and easy-to-read charts. The guide is designed to make managers knowledgeable about food hazards, while emphasizing proper food handling practices to enable participants to successfully complete all nationally certified exams. In addition, readers can take advantage of the newly created 'note-taking' tool that is designed to help participants remember and apply the most critical food safety and sanitation concepts.
Foodsafetysa.com.au
Food safety information about the primary industry sector in South Australia.
http://www.foodsafetysa.com.au
Ask Extension Database, NDSU Extension Service
Concise articles answering common questions related to food preparation in the home.
http://www.ext.nodak.edu/extnews/askext/foodss.htm

Extractions: For More Information Contact your North Dakota County Extension Office of the NDSU Extension Service for additional information or see our main NDSU Web Page for publications and articles on Agriculture, Horticulture, Youth and Family, Business and Community and Food and Nutrition at http://www.ag.ndsu.nodak.edu/
Www.foodcontactmaterials.com; The Free Legislative Internet Resource For Food Co
Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.
http://www.foodcontactmaterials.com/

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