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         Preserves Cooking:     more books (100)
  1. Perfect Preserves: Provisions from the Kitchen Garden by Nora Carey, Michael Hales, 1995-09
  2. A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits by Frederica Langeland, 1997-10
  3. Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts by Madelaine Bullwinkel, 2005-03-10
  4. Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt, 2001-07-01
  5. The River Cottage Preserves Handbook by Pam Corbin, 2010-06-15
  6. Jams, Preserves and Chutneys (Basic Basics) by Marguerite Patten, 2001-02
  7. The New Preserves: Pickles, Jams, and Jellies by Anne V. Nelson, 2005-09-01
  8. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey by Monte Burch, 2010-07-28
  9. Gourmet Preserves by Judith Choate, 1989-03
  10. Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel, 1987-08
  11. Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. by Maggie Mayhew, 2008-12-25
  12. Perfect Preserves by Hilaire Walden, 2002-11-14
  13. Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series) by Allison K. Leopold, 1992-09-08
  14. The Complete Idiot's Guide to Jams, Jellies & Preserves by Yvonne Tremblay, 2003-05-06

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