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         Russian Cooking:     more books (100)
  1. The Best of Russian Cooking (Hippocrene International Cookbook Classics) by Alexandra Kropotkin, 1993-05-01
  2. The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) by Elena Makhonko, 2009-09-25
  3. The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes by Lynn Visson, 2009-06-11
  4. Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Gregory Plotkin, Rita Plotkin, 2002-09
  5. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by Elena Molokhovets, 1998-07-01
  6. The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Lynn Visson, 1998-12-01
  7. Russian Cookbook by Kyra Petrovskaya, 1992-11-04
  8. Russian Festive Cooking by Susan Ward, 1995-06
  9. Russian Cooking (Foods of the World) by Helen Papashvily, George Papashvily, et all 1975
  10. The Art of Russian Cuisine by Anne Volokh, Mavis Manus, 1989-10-17
  11. Recipes: Russian Cooking (Foods of the World)
  12. Russian Cooking - Foods Of The World by Helen and George and the Editors of Time-life Books Papashvily, 1969
  13. The Food and Cooking of Russia (At Table) by Lesley Chamberlain, 2006-06-01
  14. Polish and Russian: 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around the World) by Lesely Chamberlian, 2006-01-25

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