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         Russian Cooking:     more books (100)
  1. Recipes from the Russians of San Francisco by Margaret H. Koehler, 1974-06
  2. All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) by Marina Polvay, 1983-08
  3. Russian Cuisine: Exclusive Prime-Time Recipes by Tatiana Lawson, 2004-11-30
  4. Delights of Russian Cuisine (Better living) by Yvonne Webb, 1990-01
  5. Classic Russian Cuisine by Alla Sacharow, 1993-11-30
  6. A LA Russe: A Cookbook of Russian Hospitality by Darra Goldstein, 1983-09
  7. How to Cook and Eat in Russian by Alexandra Kropotkin, 1947
  8. The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs by Lesley Chamberlain, 2008-03-12
  9. Russian - American Feasts by Leda Voropaeff, 1996-11
  10. Foods of the World: Russian Cooking 2 V. Set by George; Papashvily, Helen Papashvily, 1970
  11. A Little Russian Cookbook by Alexander, Konnova-Stone, 1997-02-01
  12. Art of Lithuanian Cooking (Cookery) by Maria Gieysztor De Corgey, 1998-08
  13. The Best Of Russian Cooking - by Nina Petrova -, 1989
  14. Secrets of Russian Cooking.

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