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Russian Cooking:     more books (100)

Recipes from the Russians of San Francisco by Margaret H. Koehler, 1974-06 All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) by Marina Polvay, 1983-08 Russian Cuisine: Exclusive Prime-Time Recipes by Tatiana Lawson, 2004-11-30 Delights of Russian Cuisine (Better living) by Yvonne Webb, 1990-01 Classic Russian Cuisine by Alla Sacharow, 1993-11-30 A LA Russe: A Cookbook of Russian Hospitality by Darra Goldstein, 1983-09 How to Cook and Eat in Russian by Alexandra Kropotkin, 1947 The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs by Lesley Chamberlain, 2008-03-12 Russian - American Feasts by Leda Voropaeff, 1996-11 Foods of the World: Russian Cooking 2 V. Set by George; Papashvily, Helen Papashvily, 1970 A Little Russian Cookbook by Alexander, Konnova-Stone, 1997-02-01 Art of Lithuanian Cooking (Cookery) by Maria Gieysztor De Corgey, 1998-08 The Best Of Russian Cooking - by Nina Petrova -, 1989 Secrets of Russian Cooking.

lists with details

41. Russian Soup. Russian Cooking Recipes.Boston Russian Restaurant
    Russian cuisine and Russian cooking recipes. Boston Russian Restaurant Bar STOLI. Russian Food. Russian Cuisine.  
    http://russian-restaurant-boston.com/russian-soup.php
    
    Extractions: HOME STOLI STORY RUSSIAN CUISINE OUR MENU ... CONTACT US OUR MENU: LUNCH DINNER CATERING BANQUET ... INFUSED VODKAS About Russian Cuisine Russian cuisine which you can discover in our Russian restaurant, became famous thanks to its first course that is well-known throughout the world. Among them we can name shchi (cabbage soup), borsch (red beet soup), rassolnik (soup with salty cucumbers), saltwort, okroshka, botvinja, svekol'nik and uha (fish-soup). Each kind of traditional Russian food, especially different soups looks very attractive and will decorate a dining table. For your reference, some centuries ago soups in Russia were called as 'hlebov' or skilly. The word 'soup' originates from the times of Peter's I reign. It was always served as the first course and it was called 'tasty dish' as soups stimulate good digestion. . Russian soups are generally divided into two groups: hot and cold ones. Cold soups (beet soup - svekol'nik and okroshka) are often cooked with kvass (Russian traditional non alcoholic drink). Shchi, borsch, rassolnik, saltwort, and uha belong to hot soups. Shchi play a special role in Russian cooking, they are shchi with cabbage, sorrel and nettle. Today as well as many centuries ago shchi is a one of the most popular dishes of Russian cuisine. Rich and poor people, tsars and monks loved to taste this dish. Shchi with fresh cabbage is usually eaten with pasties or kulebyaka (a pie filled with meat, fish or vegetables). Boiled buckwheat or buckwheat pudding with curds sometimes are served to substitute kulebyaka.

42. Russian Cooking
    Russian Cooking. view entire page. T he other day, while scouring the net looking for creative interpretations of Russian cuisine, I happened upon an article from Harper's  
    http://www.corvalliscommunitypages.com/russiancooking.html
    
    Extractions: Russian Cooking view entire page T he other day, while scouring the "net" looking for creative interpretations of Russian cuisine, I happened upon an article from Harper's called "Restauration: The art of eating returns to Russia" by Leon Aron. You can imagine my delight to see somebody in the West finally realizing all that Russian culinary tradition has to offer. The article was a joy to read, starting from the clever little pun in the title. While Aron pays homage to the ability of writers like Gogol and Chekhov to describe gastronomical pleasures, I think he ranks right up there with those greats. Just look at some of the original nuggets I selected from his story: Black bread isn't just bread, but "black, pungent borodinskiy studded with caraway seeds." What are sochniki ? "Hefty little bricks of sweet cottage cheese surrounded by a crumbly dough shell." Yummy! His zharkoe at Shinok was "served piping hot, under a thick, dark orange sauce, the cubed brisket was tender but fully textured." Make me a reservation! His borderline erotic descriptions make me at once jealous and captivated. Just thinking of them gives me the chills. I want to show him the next level of Russia's obsession with food. I want to cook for him alone. I want to stuff him with hot mounds of love so that he will spout more passionate musings!

43. Russian Cooking By Helen Waite Papashvily | LibraryThing
    All about Russian Cooking by Helen Waite Papashvily. LibraryThing is a cataloging and social networking site for booklovers  
    http://www.librarything.com/work/8653059

44. Russiancooking.com - All About Www.russiancooking.com In Dataopedia
    Keywords Russian Cooking, Russian Cook Book, Russian Cooking Recipes, Russian Foods, and Wine PR 0 Adsense account pub4514219140033561 IP 69.50.131.184  
    http://dataopedia.com/russiancooking-com

45. Russian Cooking - Page 2 - Discuss Cooking - Cooking Forums
    Sunny we probably don't really know what to ask for so why don't you post some - I for one wouldn't know what dish to ask for because I'm not familiar with any. I could  
    http://www.discusscooking.com/forums/f21/russian-cooking-9687-2.html

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